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Nutritional information per bar:
Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g
sod. 143mg • calc. 4mg • fiber 2g
S’mores
No campfire needed with these s’mores.
Makes 4 servings
8 graham cracker sheets, each broken into two crackers
8 squares milk chocolate (about 2 ounces)
8 standard marshmallows
1. Place the AirFryer Basket onto the Baking/Drip Pan. Put 4 graham cracker
sheets in the basket. Place a chocolate square in the center of each graham
cracker and top each with two marshmallows.
2. Put the prepared basket in rack Position 2. Select AirFry with the tempera-
ture set to 350°F for 5 minutes. AirFry until the marshmallows are lightly
toasted (start checking at 4 minutes).
3. Carefully remove from the AirFryer Oven and transfer to a plate. Top with the
plain graham cracker sheets.
Nutritional information per serving:
Calories 479 (25% from fat) • carb. 87g • pro. 7g • fat 14g • sat. fat 6g • chol. 0g
sod. 317mg • calc. 54mg • fiber 2g
Cinnamon Apples
Either for a snack or a guilt-free dessert, these apples are delicious anytime.
Makes 4 servings
2 medium apples
½ teaspoon ground cinnamon
1. Peel and core apples. Cut into thin wedges, about 16 total for each apple.
Toss apples well with cinnamon to thoroughly coat.
2. Place the AirFryer Basket onto the Baking/Drip Pan. Place the apple slices
evenly on the AirFryer Basket and place in rack Position 2. Select AirFry with
temperature set to 350°F for 15 minutes. Cook apples until slightly softened
and fragrant.
Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g
sod. 0mg • calc. 6mg • fiber 1g
Dessert Wontons Two Ways
Get everyone involved in creating their own wonton at your next party. Sure to
make a sweet memory.
Makes 24 wontons
Chocolate-Peanut Butter-Banana Filling:
¼ cup heavy cream
4 ounces good quality semisweet chocolate, finely chopped
¼ cup heavy cream
½ cup creamy natural peanut butter
24 ½-inch thick slices of banana, about 2 ripe bananas
Strawberry-Nutella
®
Filling:
1 cup sliced strawberries
2 teaspoons granulated sugar
1 cup Nutella
®
, or alternative chocolate-hazelnut spread
Wontons:
1 large egg
1 tablespoon water
24 wonton wrappers, square
Nonstick cooking spray
Powdered sugar for dusting
1. For the chocolate-peanut butter-banana filling, start out by heating heavy
cream over medium-low heat until steaming. Remove from heat, add chocolate
and let stand for about 3 minutes. Using a heatproof spatula or whisk, stir
until smooth and shiny. Allow to cool slightly.
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