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21
4. Very carefully mix all ingredients together. The best way to mix the crab
mixture is with clean hands, however, you can mix it with a spoon. It is
important to mix carefully to keep the crabmeat intact.
5. Form the mixture into ¼-cup cakes with your hands and place them on a
clean plate, separating the layers of patties with wax paper. Cover with
plastic and refrigerate for 1 hour before cooking.
6. Once ready, dredge the crab cakes in remaining panko crumbs. Place
the AirFryer Basket onto the Baking/Drip Pan. Put the cakes into the basket
and spray liberally with olive oil.
7. Put the assembled basket in rack Position 2 and set temperature to 400°F for
10 minutes.
8. Serve immediately. Lemon wedges make a nice accompaniment.
Nutritional information per crab cake:
Calories 220 (41% from fat) • carb. 17g • pro. 15g • fat 10g • sat. fat 2g
chol. 90mg • sod. 500mg • calc. 106mg • fiber 1g
Buffalo Chicken Wings
For a healthier option than deep-frying, AirFry chicken wings. The Cuisinart
®
Digital AirFryer makes them extra crispy with no oil and little preparation.
Makes about 20 wings
Nonstick cooking spray
2 pounds chicken wings*
¾ teaspoon kosher salt
¼ cup hot sauce
1 tablespoon coconut oil
* Many wings already come separated into flats and drumettes, but if only full
wings are available, be sure to remove the tips and separate into two pieces.
1. Place the AirFry Basket into the Baking/Drip Pan.
2. Generously coat the AirFryer Basket with nonstick cooking spray. Reserve.
3. Put the chicken wings into the basket. Sprinkle with salt.
4. Put the assembled basket into rack Position 2. Select AirFry – Wings with
temperature set to 400°F for 25 minutes. Cook until golden and crispy.
5. While the wings are cooking, prepare the sauce. Put the hot sauce and
coconut oil into a large bowl. Combine.
6. When chicken wings are done, toss immediately in sauce.
NOTE: Visit Cuisinart.com for more sauce recipes to serve with chicken wings.
Nutritional information per wing (plain):
Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g
chol. 39mg • sod. 127mg • calc. 7mg • fiber 0g
Nutritional information per serving of Buffalo Sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg
sod. 28mg • calc. 0mg • fiber 0g
Five-Spice Seasoning for Chicken Wings
with Dipping Sauce
DO NOT skip the sauce with these crispy spiced wings.
Any leftover sauce can be drizzled over a cup of steamed rice.
Enough seasoning for 20 wings. Makes about ²⁄
³
cup of sauce.
1 teaspoon kosher salt
1 teaspoon five-spice powder
Dipping Sauce:
¼ cup fish sauce
¼ cup granulated sugar
1 garlic clove, finely chopped
½ Thai chile, thinly sliced (or ½ jalapeño, seeded
and thinly sliced)
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
1 tablespoon chopped mint
1 tablespoon shredded carrots
2 tablespoons thinly sliced green onions
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