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8
ROOM VENTILATION
To ensure that the appliance operates correctly, the room where it is installed must be continuously
ventilated. The room volume should not be less than 25m³ and the quantity of air needed should be
based on the regular combustion of gas and on the ventilation of the room. Natural air will flow
through permanent openings in the walls of the room to be ventilated. These openings will be
connected with the outside environment and should have a minimum cross-section defined by the
current national standards regarding room ventilation (Fig. 3).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
Fig.3
LOCATION AND AERATION
Gas cooking appliances must always evacuate the combustion products by means of hoods
connected to chimneys, flues or directly outside (Fig. 4). If a hood cannot be installed, it is possible
to use a fan installed on a window or directly facing outdoors, to be operated together with the
appliance (Fig. 5), provided that there is strict compliance with the ventilation regulations.
Fig. 4 Fig. 5
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