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29
USING THE FAN ASSISTED FUNCTION
When using the oven for the first time it should be operated for a maximum of 30 minutes at a
temperature of about 250°C to eliminate any odours generated by the internal insulation.
Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to
turn off. This type of oven is equipped with a fan that creates forced-air circulation in the horizontal
direction so that the heat generated by the top and bottom elements is uniformly distributed. Thanks
to this type of operation, the oven can be used for different types of cooking at the same time, without
changing the taste of each food.
Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary,
but for very delicate pastries, it is recommended to heat the oven before inserting the trays.
The system partially changes the various notions about traditional cooking. Meat no longer needs to
be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put
the meat directly on the shelf.
TABLE NO. 5
Please note that ‘Mar’ in the below table refers to the shelf level in the oven
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