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30
USING THE FAN FORCED FUNCTION
When using the oven for the first time it should be operated for a maximum of 30 minutes at a
temperature of about 250°C to eliminate any odours generated by the internal insulation.
Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to
turn off. This type of oven is equipped with a circular element around which a fan has been installed
that creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the fan
forced oven can be used for different types of cooking at the same time, without changing the taste of
each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not
necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the
trays.
The fan forced system partially changes the various notions about traditional cooking. Meat no longer
needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the
spit. Just put the meat directly on the shelf.
TABLE NO. 6
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