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GrillCookingGuide
3. Suggestedcookingtimesshould
o
beusedonlym a guide,since
variablesinfbodcanchange
cookingtimes,
@
Do
notleavecooktopunattended
during6’preheat”(controlsetSt
WI (9)$?)oranytimefoodison
thegrill.
1. Preheat5 minutesonHI(9)
beforecooking(exceptforrm~
steaksml hamburgerspreheat10
minutes).‘IWntosettingonguide
foryourparticularfood.
4. Foradditionalheatsetting
fiexibilitv,controlmaybesetata2. Beforecookingsteaks,slashfat
aroundedgestopreventcur~ingof
meat.
pointbe~weenMHI {5)and
HI (9).
CookTime
Food
I SuggestedSetting Comments
Steak
I
Rare: HI(9)
?4“-1!4”thick Medium:
well:
5-7minutesperside
6-8minutesperside
8-10minutesperside
Preheatgrill 10minutesforrare.
Steak Rare: HI(9)
11A“-2”thick Medium:
Well:
9-11minutesperside
13-15minutesperside
20-23minutesperside
Preheatgrill 10minutesforrare.
ReducetoMED(5)forwelldone.
GroundSteakor
Rare: HI(9)
Hamburgers
Medium:
%”thick Well:
6-8minutesperside
8-10minutesperside
11-12minutesperside
Preheatgrill 10minutesforrare.
Chicken
I
cut-up MED(5)
Pieces:
45-60minutes(total)
1hr.to 1hr.
1(Iminutes(total)
Turnoverfrequentlyandifdesiredbastewith
saucelast10to 15minutes.
Breakjointbones.Placeskinsidedown.‘IUrn
overevery
15minutes and baste frequently as
desired. Wing-breastquarters take
longerthan
thigh-legquarters.
Breakjointbones.Placeskinsidedownon
preheatedgrill.Turnoverandbastefrequently
asdesired.
Quarters:
MED (5)
Halves: MED (5) 1hr.to 1hr.25minutes(total)
HamSlices
I
MED(5)
(Precooked)1“thick
10minutesperside
HotDogs
I
HI(9) 8-9minutes(total)
Turnfrequently.
PorkChops
I
MED (5) 15-18minutes perside
Spareribs MED(5) 40-50minutes(total) Parboil5minutesbeforegrilling.Rearrange
andturnoverfrequently.Bastewithsaucelast
10minutesasdesired.Verymeatyribsmay
takeabout10minuteslonger.
LambChops
I
MED (5) 20-22minutesperside
Lobster‘Ihils
MED(5)
15-20minutesperside
Whha sharpknit%or scissors,cutlengthwisethe
undersellintothemeatalmostthroughtoouter
shell.Spreadtailaparttoexposemeatwhile’
grilling.Loosenmeatbutleaveinshell.Spray
grateswithnonstickcoatingbeforepreheating.
Brushwithmeltedbutter.SalmonSteaks
I
MED (5)
1“thick
8-10minutesperside
LargeSausageLinks
I
MED (5)
10-12minutesperside
Usebratwurst,kielbasaor smokedPolish
sausage.
20
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