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RIGHT
.
-,
@
3 DeepFatFrying.Donotoverfillkettlewith
M thatmayspilloverwhenaddingfood,Frosty
@
fds bubblevigorously.Watchf~ds fryingat
HIGHtemperaturesandkeepcooktopandvent
systemcleanfromaccumulatedgrease.
~
OVER1“
DhwtkmsandSetting
toStartCookitm
Setting
toComplete
Cooking
3-Cover
skilletandcook
untiltender.Uncover
lastfewminutes
Food Cookware
Comments
Forcrispdrychicken,coveroniy
afterswitchingto3for 10
minutes.Uncoverandcaok,turning
occasionally10to20minutes.
Amoteattention-freemethod
istostartandcookatMED(5).
FriedChicken Covered
Skillet
Hi(9).Meltfat.Switchto
7tobrownchicken.
I%nfriedbacon Uncovered
Skillet
HI(9).Incoldskillet,
arrangebaconslices.Cook
justuntilstatiingtosizzle.
HI(9).Meltfat.Switchto
MED(5)tobrownslowly.
7-Cook,turningover
asneeded.
3-Coverandcookuntiltender.
Meatmaybebmded or
marinatedinsaucebeforefrying.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Covered
Skillet
w.
——
-.
-
--
-
~
—
-–
-
—.
3-Cookuntilforktender.
(watershouldslowlyboil).
Forverylargeloads,medium
heatmaybeneeded.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cud.
Simmeredorstewed
meat;chicken;corned
beet smokedpork;
stewingbeefitongue;
etc.
Covered
DutchOven,
Kettleor
Large
SauceDan
HI
(9),Covermeatwith
waterandcoverpanor
kettle.Cookuntilsteaming.
Whenmeltingmarshmallows,add
milkorwater.
Melting
chocolate,
butter,marshmallows
Small
Uncovered
Saucepan.
Usesmall
surfaceunit.
LO(l). Allow10to 15minutes
tomeltthrough.Stir
tosmooth.
a
Pancakesor
Thickbattertakesslightlylonger
time.lhm overpancakeswhen
bubblesrisetosurface.
Skilletor
Griddle
7-Heatskillet8to 10
minutes.Greaselightly.
Cook2to3minutesperside.
—-
w—
FrenchToast
e.
Uselargeenoughkettleto
pmwentboilover.Pastadoubles
insizewhencooked.
Noodlesor spaghetti
Covered
LargeKettle
or Fbt
HI(9).Incoveredkettle,
bringsaltedwatertoaboil,
uncoverandaddpasta
slowlysoboilingdoes
notstop.
7-Cookuncovereduntiltender,
Forlargeamounts,HI(9)
maybeneededtokeepwater
atrollingboilthroughout
enti~ cookingtime.
7forfoodscooking10minutes
orless.MED(5)forfoods
over10minutes.
Cookershouldjiggle2to3times
perminute.
Pressure
Cooking
Pressure
Cookeror
HI(9).Heatuntilfirst
jiggleisheard.
Canner
Puddings,Sauces,
Candies,Frostings
Uncovered
Saucepan
Cwered
Saucepan
HI(9).Bringjusttoboil. 3-Tofinishcooking.
Stirfrequentlytoprevent
stickimz.
Uncoveredpanrequiresmore
waterandlongertime.
Vegetables
Fresh
HI(9).
h’kasttre1/2to 1
inchwaterinsaucepan.Add
saltandp~paredvegetable.
Incoveredsaucepan,bring
toa boil,
HI(9),Measurewaterand
saltasabove.Addfrozen
blockofvegetable.In
coveredsaucepanbring
toboil.
HI(9).Inskilletmeltfat.
MED(5).Cook1pound10
to30ormoreminutes,
dependingontenderness
ofvegetable.
3-Cookaccordingtotime
onpackage.
Breakuporstiras neededwhile
cooking.
Frozen
Covered
Saucepan
Sauteed:Onions;
greenpeppers;
mushmoms;celery;etc.
Uncovered
Skillet
MEI)(5).Addvegetable.
Cookuntildesired
teitdemessisreached.
‘1’hmoverorstirvegetableas
necessaryforevenbrowning.
@
RiceandGrits
Covered
Saucepan
HI(9).Bringsaltedwater
toaboil,
LO(1).Coverandcook
accordingtotime.
Tripleinvolumeaftercooking.
TimeatLO(1),Rice: 1cuprice
and2cupswater-25 minutes.
Grits:1cupgritsand4cupswater–
40minutes.
11
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