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i)
SolidDiskElementCookingGuide
@
AutmnWcSurfaceLhtlt
@
SuggestedHeatSettings
RegularElement
StartfitSetting
Completetit
Setting
m?vcrages
cocoa Bringto a boil at HI, Heat milkat LC).
3–heat milk.Cover.
LO(l)-finish heating.
Placecoff~ inbasket andwaterinpot.To
perk, set at HI. Tokeephot, set at SIM.
Coffee
percolator-type
HI (9)–bring watertoperk. LO(l)–maintain gentle but
steady
perk.
Breads
French ‘Ibast,Pancakes,
GrilledSandwich
7–preheatskillet4-8
minutes.
7–finish cooking. Preheat skillet 4 to5 minutesat 350-450,
add f~.
Butter LO(l)–allowabout 5 to 10
minutesto melt.
Minimum–allowabout5to 10minutes
tomelt.
Cereals
Cornmeal,
Grits,
Oatmeal
HI(9)–cover,bring water
to a boil,
LO(l)–add cereal and
finishtiming according to
packagedirections.
Bring water toa boilat MED, addcereal
and time accordingto packagedirections.
Meat,Fish,Poultry
Bacon
Sausage Patties
HI (9)–cook until just
startingtosizzle.
7–finish cooking.
Cookon350-425.
Brownmeat on 350,then switchto 250 to
o
HI(9)–meltfit, thenbrown
4-5minutes.Addliquid.
LO(1)to3–simmer until
tender,covered.
SwissSteak,
PotRoast,braised
—
cookuntiltender.
Brownchickenon400,switchto250to
finishcooking.
e
HI(9)–meltfht,thenbrown
4-5minutes,cover.
LO(1)to3—cookuntil
tender.
Chicken,fried
MED (5)to HI (9)–
maintaintemperature.
425or450—toheatandmaintain
temperature.
Chicken,Shrimp
Deep-fried
HI (9)–heat oil,
Preheatskilletandcookon300-400.Lamb Chops,
Hamburgers,
Link Sausage
HI(9)–preheatskillet,then
greaselightly.
MED(5)to7—brownmeat
andcooktodesireddoneness.
PanFried
ThinSteaks
HI(9)–preheatskillet,then
greaselightly.
MED(5)to7—brownmeat
andcooktodesireddoneness.
Preheatskilletandcookon425-450.
HI(9)–bringliquidto
steaming.
LO(1)to3–covered,cook
untilforktender.(Water
shouldslowlyboil.)For
verylargeamounts,MED
(5)heatmaybeneeded.
HI–bringalargeamountofwatertoboil,
thenswitchto250-350simmer.
StewedChicken,
CornedBeef,
Tongue,etc.—
Simmering
Pastas
Macaroni,
Noodles,
Spaghetti
7–maintainarollingboil,
cookuntiltender.Forlarge
amounts,HI(9)maybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
HI(9)—bringsaltedwater
toaboilincoved cookware,
addpastaslowlysoboiling
doesnotstop.
HI–bringalargeamountofwatertoboil,
addpastaandcontinuecookingonHI.
300-Place oilandpopcorninpan,cover
andcookuntilitstopspopping.
Q
Popcorn
HI (9)—heat,untilpopcorn
startstopop.
3–finishpopping.
16
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