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_ SuggestedHeatSettings
RegularElement
AutomaticSurfaceUnit—
Food StartatSetting CompleteatSetting
HI(9)-cover, bringwater
toaboil.
L(I(1)to(3)–cover,finish
timingaccordingto
packagedirections.
Addricetowater,cover,cookonLO
accordingtopackagedirections.
Chocolate LO(1)to3—allowabout
10to 15minutestomelt
through,stirtosmooth.
WM toSIM—allowabout 10to 15minutes
tomeltthrough.
FO11OWrecipe.
Desserts
Candy
3–cook.
Puddingand
PieFilling
3–cook accordingto
packagedirections.
Placeingredients
in pan andcook following
packagedirections on LO.
Eggs
Cooked-in-Shell HI(9)–bringwaterand
eggstoa boil.
OFF–timeaccordingly,
forsot%cooked3to4
minutesorhard-cooked
20to25minutes.
HeatwaterandeggsonLO,cook3to4
minutesforsoft-cookedeggs,or20to25
minutesforhard-cookedeggs.
Fried, Scrambled HI(9)—melt butter,
addeggs.
LO(l)—stirringtodesired
doneness.
Meltbutteron275,thenaddeggs.
HI(9)–bringwatertoboil,
addeggs.
LO(l)–finishcooking.
Boil water on HI, add eggs, reduceheat,
cook3to5minutes.
-
—
w
Sauces
HI(9)–melt fat. 3–finishcooking.
Meltfit andcookonSIM.
Soup,Stews HI(9)–heat upliquid.
LO(l)—simmer.
HeatandsimmeronSIM.
Vegetables
Fresh HI(9)–cover,bringsalted
watertoaboil.
3—cook10-30minutes,
dependingontendernessof
vegetable.
Placefreshvegetablesinpanwithwater,
coverandcookon
LO.
-.
Frozen HI (9)–cover, bring salted
waterand vegetablesto a
boil.
3—cookaccordingtotime
onpackage.
Placefrozenvegetablesinpanwithwater,
coverandcookatMED.
—
—
—.
Fried HI (9)–preheat skillet and
oil or fat.
3–cook untildesired
tendernessisreached.
Preheatskilletandoilat375,addfoodand
cookuntiltender.
Deep-FatFrying HI(9)–heat oil.
MED (5) to HI (9)–
maintain temperature.
Heatoilandfryfoodat425-450.Tomonitor
temperature,useadeep-frythermometer.
HI(9)—cover,bringwater
toaboil.
3toMED(5)–finishtiming
asdirectedonpackage.
BringwatertoboilandcoQkfltMEDtoHI.
HI(9)—heat oil or melt
butter; add vegetables.
Saute
I
3toMED(5)–cookuntil
desireddonenessisreached.
Heatoilormeltbutteron250,thencook
vegetablestodesireddoneness.
— N(YI’E:Temperature and time are suggestedguidelines only.Youmayvary them
tosuityourcookinghabitsandneeds.
17
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