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20 49-2001056 Rev. 0
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper / Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Upper
Lower
1
3
Use shiny cookware.
Baked Goods Lower 3
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower 2 and 4
Use shiny cookware.
Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Baked Goods Lower 1 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack
Bake
Upper
Lower
1
3
Use shiny cookware.
Baked Goods Lower 3
Cookies, biscuits, scones
on Multiple Racks
Convection Bake Lower 2 and 4 Use shiny cookware. Ensure adequate airflow.
Yeast Breads
Proof
Upper
Lower
1
3
Cover dough loosely
Bake
Upper
Lower
1
3
Baked Goods Lower 3
Beef & Pork
Hamburgers Broil High Lower 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element
Steaks & Chops Broil High Lower 5 or 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element
Roasts
Bake
Convection Roast
Lower 2 or 3
Use a low sided pan such as a broil pan. Preheating is
not necessary
Poultry
Whole chicken
Bake
Convection Roast
Lower 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
Upper
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heating element.
Boneless chicken breasts
Broil Low
Bake
Upper
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heating element
Whole turkey
Bake
Convection Roast
Lower 1 Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
Lower 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Low Lower
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Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles
Bake
Upper
Lower
1
3 or 4
Frozen Convenience Foods
Pizza on a single rack Frozen Pizza Single
Lower 3 Do not preheat.
Pizza on multiple racks Frozen Pizza Multi Lower 2 and 4
Stagger pizzas left to right, do not place directly over
each other
Potato products, chicken
nuggets, appetizers on a
single rack
Frozen Snacks Single
Upper
Lower
1
4
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crisping; use shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
multiple racks
Frozen Snacks Multi Lower 2 and 4
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shiny cookware for less browning.
USING THE RANGE: Cooking Guide – Double Oven
Cooking Guide – Double Oven
*When baking four cake layers at a time, use racks 2
and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Use a food thermometer to take food
temperatures.
Rear Placement
Front Placement
Baking four cake layers at a time
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