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49-2001056 Rev. 0 17
USING THE RANGE: Cooking Modes
Broiling Modes
Always broil with the oven door closed. Monitor food
closely while broiling. Use caution when broiling: placing
food close to the broil element increases smoking,
spattering and the possibility of fats igniting. It is not
necessary to preheat when using the Broil modes.
Broil Hi
The Broil Hi mode uses intense heat from the upper
element to sear foods. Use Broil Hi for thinner cuts
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surface and rare interior. To use this mode press the
Broil pad once and then press Start/Enter.
Broil Lo
The Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also
browning the surface. Use Broil Lo for thicker cuts of
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way through. To use this mode press the Broil pad
twice and then press Start/Enter.
Frozen - Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences.
Use Frozen Snacks Single when cooking frozen snacks
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
Use Frozen Snacks Multi when cooking frozen snacks
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking. Press Options and select Frozen then follow any
display prompts to access this mode.
Frozen - Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences.
Use Frozen Pizza Single when cooking on a single rack.
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
Use Frozen Pizza Multi when cooking on two racks
simultaneously. This mode includes a preheating cycle
to prepare the oven for multi-rack baking. Press Options
and select Frozen then follow any display prompts to
access this mode.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
Convection Bake
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
movement from the convection fan to improve browning
and reduce cooking time. It is not necessary to convert
temperature. Check food earlier than the recipe suggested
time when using this mode, or use the probe. To use this
mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising
yeast-leavened dough move this to the end of the Proof
section.
If the oven is too warm, Proof mode will not operate and
the display will show "Oven too hot for Proof".
For best results, cover the dough while proofing and
check early to avoid over-proofing.
CAUTION
Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.
Pre-Heat
Proper preheating ensures that the oven is hot enough
to begin baking. Improper preheating (that is, cooking
in the oven that has not come up to set temperature)
can negatively affect cooking. Depending on the recipe
recommendations, the temperature of your foods when
they go into the oven may determine your final baking
time and baking results; if you put your food, such as
biscuits or breads, in during Pre-heat, they may over
brown on top or burn.
IMPORTANT: The more items to be heated in the oven
during preheat (this includes multiple racks, baking
stones, etc.) will affect the length of your pre-heat time.
Always begin baking after the pre-heat signal. The signal
will be a beep, indicaotr light or chime. This lets you
know your oven is at your needed baking temperature.
For best results, turn the oven On before you begin your
prep work.
Cooking Modes (Cont.)
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