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Page 6 of 33
Table Of Contents
FOR YOUR SAFETY 3
CALIFORNIA PROPOSITION 65 WARNING 5
UNPACKING 5
SAFELY OPERATING YOUR PIZZA OVEN 7
IMPORTANT LP TANK SAFETY INFORMATION 8
INSTALLATION 10
NOTE TO GAS TECHNICIAN 11
LIQUID PROPANE GAS REQUIREMENTS (20/30-POUND CYLINDERS) 12
NATURAL GAS REQUIREMENTS 15
BULK SUPPLY LIQUID PROPANE GAS REQUIREMENTS 16
LEAK TESTING 16
WARNING!- NATURAL HAZARD - SPIDERS 18
LOCATING THE PIZZA OVEN 18
BEFORE YOU COOK 20
GENERAL OPERATING PROCEDURES 21
WHILE YOU ARE COOKING 21
ADDITIONAL COOKING TIPS 21
LIGHTING YOUR PIZZA OVEN 23
BURNER ADJUSTMENTS 25
PIZZA OVEN DIMENSIONS 27
OVEN ASSEMBLY 28
CARING FOR YOUR PIZZA OVEN 29
TROUBLESHOOTING 32
INSTALLATION CHECKLIST 33
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