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Page 12 of 33
WARNING:
DO NOT
install any gas handling components/materials affected by
elevated temperatures within 18” of any side of this appliance.
Make sure that the supply line is of adequate capacity to accommodate the
higher inputs of the pizza oven before you begin. They are significantly higher
inputs than average appliances of this type.
The use of a typical corrugated metallic appliance connector is recommended for
connecting the appliance, with a minimum diameter of 1/2”.
BTU Table
Pizza Oven
Model
BTU’s
LP Pilot
Orifice - 69
BTU’s
LP Burner
Orifice - 59
BTU’s
NG Pilot
Orifice - 56
BTU’s
NG Burner
Orifice - 51
Total
BTU’s
NG/LP
PZ24 (All Models)
5,000
12,500
5,000
12,500
30,000
PZ36 (All Models)
5,000
12,500
5,000
12,500
42,500
PZ48 (All Models)
5,000
12,500
5,000
12,500
55,000
Note: For LP (Liquid Propane) applications, the specified BTU’s are calculated at
a manifold pressure of 11 inches W.C.. For NG (Natural Gas) applications, the
specified BTU’s are calculated at a manifold pressure of 4 inches W.C..
For reference, orifice sizes and manifold pressures are indicated on the rating
plate of the appliance.
You are encouraged to explain any provisions or concerns you may have
regarding the placement of your equipment near or within the supporting
structure and the surroundings. Please forward any suggestions you may have
should the gas supply components pose any aesthetic problems that the
property owner may be concerned with before you begin. Should you have any
questions or require technical assistance, please call Crown Verity Inc. at 1-888-
505-7240.
Liquid Propane Gas Requirements (20/30-Pound Cylinders)
Verify the type of gas your pizza oven has been configured for by the factory by
checking the rating plate on the oven. Pizza ovens configured for liquid
propane (LP) gas are orificed differently than ovens configured for natural gas
(NG). Pizza ovens configured for use with 20 or 30-pound LP cylinders (Type 1)
are shipped with an LP regulator hose assembly attached.
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