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Page 20 of 33
Before You Cook
A quick safety check should be performed before each time you use the pizza oven.
•
Clean and inspect the gas hose. If there is evidence of abrasion, wear, cuts or leaks, do not use
the pizza oven. The hose must be replaced prior to using the pizza oven. Replace the hose
assembly with the exact type specified by Crown Verity.
•
Ensure the gas hose is clear of the pizza oven. Keep the fuel supply hose away from any heated
surface(s).
•
Check that the area near the pizza oven is clear of combustible materials and vapors, including
alcohol, gasoline, aerosol containers and dry goods. Keep electrical cords from being in contact
with the pizza oven.
•
Check that nothing is interfering with the safe operation of the oven by obstructing the
ventilation around and under the unit. The pizza oven requires 12 inches of clearance to the
left, right and back of the unit with no obstructions above.
•
Do not use the oven with overly loose-fitting clothing, especially loose sleeves that may come in
contact with the hot surfaces inside the oven or near the door.
•
Have insulated gloves with long cuffs ready and available.
IMPORTANT: Do not build the pizza oven into any type of enclosure. Proper air
circulation in and around the pizza oven is critical to its operation. Maintain at
least 12 inches of clearance around the sides and back of the pizza oven, and 12
inches above the top. Do not obstruct the open space below the pizza oven.
NEVER place the pizza oven underneath an overhead combustible surface. The
pizza oven must be placed on top of a non-combustible surface.
IMPORTANT: The pizza oven comes equipped with a thermometer. There are
three types of heat required to properly cook pizza which include direct (cooking
stones), radiant (surrounding materials) and convection. The thermometer only
measures the oven temperature which does not correlate directly with the surface
temperature of the cooking stones. Through extensive testing, we recommend
that the temperature of the pizza stone be regulated between 500 to 525 degrees
Fahrenheit for best results. The oven thermometer may register a slightly
different temperature, so it is recommended that you familiarize yourself with the
temperature settings and your own personal cooking environment to optimize the
temperature setting for the best cooking performance.
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