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Page 23 of 33
FIGURE 2. CONTROL DETAILS
Lighting Your Pizza Oven
Before lighting your pizza oven, be sure you have followed the instructions in this manual
regarding proper setup, placement, gas connections leak testing and safe operation, all
of which precede this page.
IMPORTANT:
Do not use the pizza oven if the odor of gas is present at any time. Follow
leak testing procedures before using the pizza oven.
Standard Lighting Procedure:
•
Position the wind guards in the fully open position.
•
Make sure the main burner valves are in the OFF position (See Figure 3.).
•
Turn the main gas supply on and wait 15 seconds.
•
Turn the pilot valve into the on position.
•
Press down and hold the piezo ignition button to engage the electronic ignition and light the
pilot tube. Confirm that the pilot is lit by looking through the opening behind the wing door.
•
Turn the main burner valves on to the desired temperature setting. (See general operating
procedures for guidelines on how to determine ideal temperature settings). Ignition should
take place within 4 to 5 seconds. Verify that the burners are lit by looking through the site
widows on the face of the oven
(See Figure 5.). If the burners do
not light within this time, turn the
temperature knob to the OFF
position and wait 5 minutes for the
gas to dissipate before trying again.
If the appliance will not light after
multiple attempts, refer to the
troubleshooting section of this
manual.
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