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important Safety instructions
e
e
Protective liners--Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
may result in a risk of electrical shock, or fire.
Storage in or on AppliancemFlammable
materials should not be stored in an oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Do not leave children alonemChildren should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance,
DO NOT TOUCH HEATING ELEMENTS OR
iNTERiOR SURFACES OF THE OVENS OR
ANY AREAS NEAR THESE ZONE. ALL oven
heating elements may be hot even though they
are dark in color. Areas near surface zones may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until they
have had sufficient time to cool. Among these
areas are the oven vent openings and surfaces
near these openings, oven door and window.
Wear proper apparel=Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
Do not use water or flour on grease fires=
Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
Remove the oven door from any unused
appliance if it is to be stored or discarded.
important instructions for using your
over
Use care when opening an oven door--Stand
to the side of the unit when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler,
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
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