Loading ...
Loading ...
Loading ...
Settin Lower Oven Controls
About convection broilin
Convection broiling is part of the Perfect-
Convect 3TMsystem. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results. This cooking feature is
only available for the lower oven.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. convection broil setting: 300°F / 148°C
° Max. convection broil setting: 550°F / 288°C
convection broil
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
,
.
Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
LOWER
3. Press LOWER OVEN OVEN
4. Press CONV BROIL
5. Press START <_
For best results
Use the recommended pans and rack positions.
=refer to setting broil section-
For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
° Select the LOWER oven. Make temperature
changes using the + or = keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
Loading ...
Loading ...
Loading ...