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Settin Lower Oven Controls
About the probe function
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
The following temperature settings apply to the
probe function:
• Default: 170°F/76°0
• Minimum: 130°F/54°C
• Maximum: 210°F/98°C
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Setting the probe
Proper probe placement
Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
Fig. 2
Fig. 1
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1/2
I
Fig. 3
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