Loading ...
Loading ...
Loading ...
Settin Lower Oven Controls
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
in lower oven
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
broil
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting:
,
,
Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Leave the oven door
closed.
LOWER
3. Press LOWER OVEN OVEN
4. Press BROIL r_
5. Press START <_
_//_ For best results
Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
To add or change any cook settings after this
feature has started:
Wake control panel from the sleep mode if
necessary.
Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or =will
adjust the temperature by 5 ° F ( or 2°C).
Loading ...
Loading ...
Loading ...