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Settin Lower Oven Controls
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About defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan will operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
Defrost may be set with the following options:
• Cook time
• Cook time with end time
Setting defrost
See the example below to set defrost.
drate
The dehydrate feature dries with heat from the
elements. The heat is circulated throughout the
oven by the convection fan. Use dehydrate to dry
and/or preserve foods such as fruits, vegetables,
herbs and very thin slices of meat. The Convection
fan may operate while dehydrating.
The following temperature settings apply to the
dehydrate feature:
• Auto-suggest (default) setting: 120°F /48°C
• Min. dehydrate setting: 100°F / 38°C
• Max. dehydrate setting: 225°F / 108°C
Dehydrate may be set with the following options:
• Cook time
• Cook time with end time
1. Place food in oven and press LOWER
LOWER OVEN OVEN
2. Press DEFROST :_:
3. Press START <_
drate
See the example below to set dehydrate at the
default temperature of 120°F.
LOWER
1. Press LOWER OVEN OVEN
2. Press DEHYDRATE
3. Press START <:_
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
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