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76 English
Troubleshooting
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Display goes
blank.
The electrical outlet Ground
Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Replace fuse or reset circuit
breaker.
Very large or
yellow oven
burner ames.
The oven burner air
adjustment shutters need to
be adjusted.
Call for a qualied service
technician.
Gas supply is not properly
connected or turned on.
See the Installation
Instructions that came with
your range.
Food does not
bake or roast
properly in the
oven.
Wrong cooking mode is
selected.
See pages 30-31, 41,
47.
The oven racks have not been
positioned properly for the
foods being cooked.
See page 35.
Incorrect cookware or
cookware of improper size
being used.
See page 27.
Oven thermostat needs
adjustment.
See page 39.
There is aluminum foil on
racks and/or oven bottom.
Remove foil.
Clock or timers not set
correctly.
See pages 33 and 34.
PROBLEM POSSIBLE CAUSE SOLUTION
Food does not
broil properly
in the oven.
Oven controls not set
properly.
See page 46.
Oven door was not closed
during broiling.
See page 32.
The rack has not been
properly positioned.
See Broiling guide on page
47.
Oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page 39.
Oven burner
will not shut
off.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To turn
off the oven only, press the
OFF/CLEAR pad. To cancel
the Sabbath function and
reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
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