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Important Safety Instructions
8
• Use proper pan size — This
appliance is equipped with one
or more surface units of different
sizes. Select cookware with flat
bottoms that match the surface unit
size. Using the proper cookware
on the cooking area will improve
efficiency.
• Glazed cooking utensils — Only
certain types of cookware are
suitable for cooktop service and
must be magnetic in order to work
properly on the induction zones.
Check the manufacturer’s
recommendations for cooktop use
to ensure that the cookware is
compatible with induction
cooking.
• Improper cookware may break
due to sudden changes in
temperature. Check the
cookware manufacturer’s
recommendations for cooktop
use.
• Do not place metallic objects
such as knives, forks, spoons and
lids on the cooktop surface since
they can become hot.
• Never leave surface elements
unattended. Boil-overs may cause
smoking and greasy spills that
may ignite. A pan that has boiled
dry could be damaged and may
damage the cooktop
• When you are flaming foods
under a ventilating hood, turn on
the fan.
Important instructions for glass and
ceramic cooktops
Clean cooktop glass with caution. If
a wet sponge or cloth is used to
wipe spills on a hot cooking area, be
careful to avoid steam burns. Some
cleaners can produce harmful fumes
if applied to a hot surface. Avoid
scratching the cooktop glass with
sharp objects.
Important instructions for using
your oven
• Protective liners—Do not use
aluminum foil, aftermarket oven
liners, or any other materials or
devices to line oven bottom, oven
racks, or any other part of the
appliance. Only use aluminum as
recommended for baking, such as
lining cookware or as a cover
placed on food. Any other use of
protective liners or aluminum foil
may result in a risk of electric
shock, fire or a short circuit.
• Prevent aluminum foils and the
temperature probe from
contacting the heating elements.
WARNING
• Do Not Clean or Operate a Broken
Cooktop. If cooktop should break,
cleaning solutions and spillovers may
penetrate the broken cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
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