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Use
35
EN
Cooking information table
Preh = preheating
Runner = position from the bottom
Food Weight (Kg) Runner Function Preh
Temperature
(°F)
Time
(minutes)
MEAT
Roast chicken
1.2 2 - 3
CONV BAKE
Yes 450 65 - 70
Roast loin*
1.5 2 - 3
CONV BAKE
Yes 430 65 - 75
* in a pan on a rack.
DESSERTS
White cake
1
1.0 3
BAKE
Yes 350 28 - 30
Biscuits
2
n.9
55 g each.
2
BAKE
Yes 450 10 - 13
CONV BAKE
Sugar cookies
2
n.9
15 g each.
2
CONV BAKE
Yes 350 7 - 8
Apple pie
3
1.7
1.1 apple
3
BAKE
Yes 350 - 375 55 - 65
0.6 dough
Cupcakes
4
n.12
50 g each.
3
BAKE
Yes 350 - 370 25 - 30
1
in cake mold Ø 26 cm.
2
flat tray 33 cm wide on rack.
3
in cake mold Ø 23/25 cm.
4
in muffin mold on oven rack.
GRILLS
1
st
side 2
nd
side
Hamburger
*
n.4
140 g each.
5
BROIL
15’ - 9 6
thickness 1 cm
Sausages*
n.6
180 g each.
4
BROIL
15’ - 15 9
cut and open in half
*
food on rack with container underneath.
VEGETABLES
Roast potatoes*
0.7 2 - 3
CONV BAKE
Yes 450 45 - 50
*
in aluminum tray 28 x 30.
FRESH DOUGHS
Pizza
*
0.5 - 0.6 2
CONV BAKE
Yes MAX 11 - 14
*
in baking tray with low edge Ø 28/30 cm.
FRESH FISH
Bream*
0.6 2 - 3
CONV BAKE
Yes 400 25 - 30
*
in a pan on a rack.
The times indicated in the table do not include preheating times and are provided as a guide only.
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