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Use
33
EN
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.
1. Press a button on the programmer clock
to stop the buzzer.
2. Open the door.
3. Remove the probe from the food and
unplug it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
2.7 Cooking advice
General advice
• Use pans/trays with a maximum width of
13-14” max.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• It is recommended to preheat the oven
before baking.
• Using several ovens at the same time
might affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Broiler
• Meat can be grilled even when it is put
into a cold oven or into a preheated
oven if you wish to change the effect of
the cooking.
• When using the Broil function, preheat
the oven for 15 minutes before cooking.
Cooking times may vary depending on
the thickness of the food.
• We recommend placing the food at the
center of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
Advice for cooking desserts and biscuits
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through, at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the batter does not stick
to the toothpick, the dessert is done.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
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