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9
Features of Your Cooking Center
Explained
Features on Page
1 Broiler Pan and Rack—Lower Oven 7, 39, 43,
For use in the lower oven only. Do not clean in the self-cleaning oven. 44, 52
2 Double Duty
TM
Shelf—Microwave Oven 6, 31,
For use in the microwave only. Lets you microwave several foods at once. 32, 50
When not in use, remove from the oven.
3 Temperature Probe 18, 19, 40,
For use in both the microwave oven and the lower oven. 41, 50
4 Inside Door Latches—Microwave Oven 2
5 Window with Metal Shield 49
Allows cooking to be viewed while keeping microwaves confined in the oven.
6 Microwave Door Handle 49
Pull the handle to open. The door must be securely latched for the oven to operate.
7 Shelf Supports For the Double Duty
TM
Shelf 31, 32
8 Model and Serial Numbers 2
9 Light—Microwave Oven 50
10 Vent—Microwave Oven 3
11 Microwave Receptacle for the Temperature Probe 18, 19
12 Oven Grille 45, 50
13 Microwave Oven Controls 10, 12, 13, 49
14 Automatic Cooking Guide 25, 26
Quick reference for codes for many frequently prepared foods.
15 Microwave Oven Floor 6, 49
16 Lower Oven Controls 11–13, 49
17 Oven Vent—Lower Oven 7, 33
18 Automatic Oven Light Switch—Lower Oven 33
19 Automatic Oven Door Latch—Lower Oven 46, 47
Used for self-cleaning only.
20 Lower Oven Receptacle for the Temperature Probe 40, 41
21 Light—Lower Oven 45, 52
22 Broil Element—Lower Oven 50
23 Oven Shelf Supports—Lower Oven 33, 34, 39,
Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. 43–45, 47, 48
24 Oven Shelves with Stop-Locks—Lower Oven 6, 33, 34, 39,
Easily removed or repositioned on the shelf supports. 43, 44, 51
25 Bake Element—Lower Oven 50
May be gently lifted for wiping the oven floor.
26 Oven Door Gasket 7, 45
Do not clean.
27 Lift-Off Oven Door with Broil Stop Position—Lower Oven 4, 7, 43,
Easily removed for cleaning. 45, 51
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