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41
Roasting With the Probe
How to Set the Oven When Using the Temperature Probe
The display will flash “USE PROBE” if the probe
is not inserted into the outlet, but the oven is
programmed for the probe.
1. Insert the probe
into the meat.
2. Plug the probe into
the outlet on the
oven wall. Make
sure it’s pushed all
the way in. Close
the oven door.
3. Press the PROBE pad.
4. Press the number pads until the desired
internal probe temperature is displayed.
5. Press the BAKE pad.
6. Press the number pads until the desired oven
temperature is displayed.
7. Press the START pad.
The lower left display shows the set food
temperature, and the lower right display shows the
actual food temperature starting at 85°F.
8. When the internal temperature of
meat reaches the number you have
set, the probe and the oven turn off
and the oven control signals. Press
the CLEAR/OFF pad. Use hot
pads to remove the probe from
the food. Do not use tongs to pull
on it–they might damage it.
CAUTION: To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
NOTE:
• If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed.
• You will not be able to use the probe in the lower
oven during timed oven operations.
(continued next page)
To change oven temperature during the
Roast cycle, press the BAKE pad and then
the number pads to get the new temperature.
CLEAR
OFF
BAKE
1
PROBE
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