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5.Attheendofthesettime,"END"willbe
displayedandtwochimeswill sound
followedbyonechimeevery30seconds
foruptofiveminutes.Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal),page 13.
To Cancel a Set Time:
Pressand hold the corresponding Timer
padfor severalseconds.After aslight delay
the time of day will appear.
OR
Pressthe Timer pad and the "0" number
pad. After a slight delay the timer will be
canceled.
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed,
PREHEAT BAKE
tNDtCA TOR ICON
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
CONVECT BAKE PAD/
CONVECT ROAST PAD
I. Press Convect Bake or Convect
Roast pad.
2. Pressagainfor 325° For press the Auto
Set pad. Eachadditional press of Auto
Set will raise the temperature 25 ° F.
Or, press the appropriate number pads
for the desired temperature between
100° Fand 550° F.
3. When the oven turns on, a red preheat
indicator will light and the convect icon
will be displayed.
4. A single chime will indicate the oven is
preheated to the set temperature.
The preheat indicator will turn off.
5. When cooking is complete, pressCan-
cel pad. Remove food from oven.
CANCEL PAD
Use to cancel all programming except the
Clock and Timer functions.
AuTo SET PAD
Usewith function padsto automatically set:
• 350° F bake temperature
• 325° F convect bake or roast
temperature
hi or Io broil
three hours of cleaningtime
[40° F drying temperature
[60° F probe temperature
[70° F keep warm temperature
quick or standard bread proofing
to changecontrol options
BAKE PAD
Use for baking and roasting.
I. Press Bake pad.
2. Pressagainfor 350° For press the Auto
Set pad. Eachadditional pressof Auto
Set will raisethe temperature 25° F.Or,
BAKING
• When the oven is set to preheat for
regular baking(either standardor quick
preheat), the convect fan will operate
during the preheat period. When the
oven reachesthe selectedtemperature,
the convect fan will shut off. This is
normal operation.
• To recall the set temperature during
preheat pressthe Bake pad.
• To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
• Allow [0-[2 minutes for the oven to
preheat.
• Do not use temperatures below [40 ° F
to keep food warm or below 200° Ffor
cooking. For food safety reasons,lower
temperatures are not recommended.
• For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
CONVECT BAKING AND
ROASTING
Convect Bake function cyclesboth the
bake and broil elements alongwith the
convection fan at a low speed.
As a generalrule,when convection
baking,set the oven temperature
25° F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes lessthan directions.
Convect Roast function cycles both
the bake and broil elements along with
the convection fan at a high speed.
• When roastingmeat using the con-
vection setting,roastingtimes may
be up to 30% less. (Use conventional
roasting temperatures.)
• See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cool<-
ing tips.
• The convection fan will stop when-
ever the oven door isopened.
8
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