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EEORE YOU CALL FOR
FOR MOST CONCERNS t TRY THESE
FIRST:
• Check if oven controls have been prop-
er[y set.
• Check to be sure plug is securely inserted
into receptacle.
• Check or re-set circuit breaker. Check or
replace fuse.
• Check power supply.
PART OR ALL OF APPLIANCE DOES
NOT WORK,
NOTE: On Canadian models, some or all
of the glass-ceramk cooking surface will
not operate during a self<lean cycle.
• Check if surface and/or oven controls
have been properly set. See pgs. 4 & 7.
• Check ifoven door is unlocked after self-
clean cycle. See pg. 15.
• Check ifoven is set for a delayed cook or
clean program. See pgs. 9 & 15.
• Check if Control Lock isactivated. See pg.
13.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
• Make sure the oven vent has not been
blocked. See pg. 6 for location.
• Check to maize sure range is level.
• Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often "drifts" and may
become hotter or cooler. See pg. 13 for
instructions on adjusting the oven tem-
perature. NOTE: It is not recommended
to adjust the temperature if only one or
two recipes are in question.
• Checkthat oven temperature is decreased
by 25 ° F when convect baking.
" See "Cooldng Made Simple" booklet
for more information on bakeware and
baking.
FOOD IS NOT BROILING PRO-
PERLY OR SMOKES EXCESSIVELY.
• Check oven rack positions. Food may be
too dose to element.
• Broil element was not preheated.
• Aluminum foilwas incorrectly used. Never
line the broiler insert with foil.
• Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
• Trim excessfat from meat before broiling.
• A soiled broiler panwas used.
OVEN WILL NOT SELF-CLEAN,
• Check to maizesure the cycle is not set for
a delayed start. Seepg. [ 5.
• Check if door is closed.
OVEN DID NOT CLEAN PROPERLY,
• Longer cleaning time may be needed.
• Excessivespillovers, especiallysugaryand/
or acidic foods, were not removed prior to
the self-cleancycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
• Oven interior is still hot. Allow aboutone
hour for the oven to cool after the comple-
tion of a self-clean cycle. The door can be
opened when the LOC indicator word is
not displayed.
VENTILATION FAN DOES NOT
OPERATE BUT EVERYTHING ELSE
ON THE RANGE DOES.
• Check behind lower accesspanel if power
cord to blower assemblyhasbeen discon-
nected (See pg. 15).
VENTILATION SYSTEM IS NOT
CAPTURING SMOKE EFFICIENTLY.
• Check on cross ventilation in room or
maizeup air.
• Outside wall cap may be trapped shut.
• Rangemay be improperly installed; check
ducting information. See pg. 3.
• Air filter may be improperly installed. See
pg. 6.
19
]!_OISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES FROM
OVEN VENT.
• This is normal when cooking foods high in
moisture.
• Excessivemoisture was usedwhen dean-
ing the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
• This is normal for a new range and will
disappearafter afew uses. Initiating ac[ean
cyclewill "burn off' the odors more quickly.
• Turning on the ventilation fan will help
remove the smoke and/or odor.
• Excessive food soils on the oven bottom.
Use a self-clean cycle.
A FAN SOUND CAN BE HEARD
• This is the cooling fan and is normal. The
fan will continue to run after use until the
oven COOLS.
_F" PLUS A NUMBER AND THE
MESSAGE: _CALL AN AUTHO"
RIZED SERVICER OR 800-688-
1100."
• This is called a fault code. If a fault code
appears in the display and beeps sound,
pressthe Cancel pad. If the fault code and
beeps continue, disconnect power to the
appliance.Wait afew minutes,then recon-
nect power. If fault code and beeps still
continue, disconnect power to the appli-
ance and call an authorized servicer.
• Ifthe oven is heavilysoiled, excessiveflare-
upsmay result inafault code duringadean
cycle. Press Cancel pad and allow the
oven to coo[ completely, wipe out the
excess soil, then reset the dean cycle. If
the fault code and beeps still continue,
disconnect power to the applianceandcall
an authorized servicer.
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