Skyfood MMS50I User Manual

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INDICE

1. INTRODUCCIÓN ............................................................................... 19

1.1 SEGURIDAD ..........................................................................................................19

1.2 Principales Componentes ......................................................................................20

1.3 Caracteriscas Tecnicas .........................................................................................21

2. INSTALACIÓN Y PRE-OPERACIÓN ...................................................... 21

2.1 INSTALACIÓN ........................................................................................................21

2.2 Pre-Operación .......................................................................................................21

3 Operación ......................................................................................... 22

3.1 Accionamiento .....................................................................................................22

3.2 Como Descargar el Producto Procesado ................................................................22

3.3 Roune Inspecon ..............................................................................................23

3.4 Limpieza ...............................................................................................................24

3.5 Cuidados con los aceros inoxidables .....................................................................24

4. Nociones Generales de Seguridad .................................................... 26

4.1 Praccas Básicas de Operación .............................................................................26

4.2 Cuidados y Observaciones Antes de Ligar la Maquina ...........................................27

4.3 Inspección de Runa .............................................................................................28

4.4 Operación .............................................................................................................28

4.5 Después de Terminar el Trabajo ............................................................................29

4.6 Manutención ........................................................................................................29

4.7 Avisos ...................................................................................................................29

5. Problemas, Causas e Soluciones ....................................................... 30

6. Consejos Generales .......................................................................... 31

7. Diagrama Eléctrico ........................................................................... 32

SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 33

SKYFOOD’S LIMITED WARRANTY ......................................................... 33

3.3 Roune Inspecon

Aer 200 hours or 30 days of use insert NON-TOXIC HORRAL – 300 white synthec grease,

through the right and le grease inlet pin # 01 (Pic 04 and 05 ) , using a grease gun .

To have access to the le grease inlet pin remove Le Frame # 02 (Pic. 03) by unscrewing

the screws with a 7/16 “ service key .

The right grease inlet pin # 01 ( Pic . 05 ) is readily accessible .

FOTO 03

FOTO 04

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MMS50I Skyfood 37 Inch