MMS50I Skyfood 37 Inch User Manual

Data de Correção: 29/01/2016

UG00005 / 106907

- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS

- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT

INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

Skyfood Equipament LLC

OFFICE

11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA

1-800-503-7534 | 305-868-1603

www.skyfood.us

Meat Mixer

Mezcladora de Carnes

MMS-50I

INSTRUCTIONS MANUAL

MANUAL DE INSTRUCCIONES

INDEX

ENGLISH ................................................................................................3

ESPAÑOL............................................................................................. 18

___________________________________________________________

38 3

1. Introducon ......................................................................................4

1.1 Main Safety Precauons ..................................................................................... 4

1.2 Main Components ................................................................................................. 5

1.3 Technical Data........................................................................................................ 6

2 Installaon and Pre - Operaon .........................................................6

2.1 Installaon ............................................................................................................ 6

2.2 Pre-Operaon ..................................................................................................... 6

3 Operaon ...........................................................................................7

3.1 Starng .................................................................................................................. 7

3.2 Discharging the Processed Product ....................................................................... 7

3.3 Roune Inspecon ............................................................................................... 8

3.4 Cleaning ................................................................................................................. 9

4. General Safety Pracces .................................................................. 11

4.1 Basic Operaon Pracces ......................................................................................11

4.2 Safety Procedures and Notes Before Switching Machine ON .................................12

4.4 Operaon .............................................................................................................13

4.5 Aer Finishing The Work ......................................................................................13

4.6 Maintenance ........................................................................................................14

4.7 Advice ..................................................................................................................14

5 Analysis and Problems Solving .......................................................... 14

5.1 Problems, causes and soluons ............................................................................14

6. General Advices ............................................................................... 16

7. Electrical Diagram ............................................................................ 17

SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 33

SKYFOOD’S LIMITED WARRANTY ......................................................... 33

SUMMARY

1. Introducon

1.1 Main Safety Precauons

When not properly used this equipment is a machine potenally DANGEROUS. Servicing,

cleaning or any other operaon shall be made by trained people.

The following instrucons must be observed in order to avoid accidents:

This equipment is only for commercial use by a qualiﬁed operator.

1.1.1 Before to clean the machine unplug it from electric network .

1.1.2 Using accessories not recommended by the manufacturer, may cause serious injuries

1.1.3 While operang the equipment keep your hands or any other tool away from any

parts in movement to avoid personal injuries or damage to the equipment .

1.1.4 Do never li the lid before the tools are totally sll

1.1.5 Use always recommended oil

1.1.6 To avoid electric shock never operate it wearing wet clothes or shoes.

1.1.7 Never throw water directly on the equipment

1.1.8 The equipment shall be installed on a working area with good light and adequate

space , away from visitors or children

1.1.9 The equipment shall be operate with all the Aenon labels stuck on and with the

Instrucon Manual at hand .

1.1.10 Never leave the equipment alone during operaon.

1.1.11 Stop the equipment immediately if abnormal noises may be heard .

1.1,12 Check voltage, the machine voltage shall be the same as the electric network

voltage. Always provide the machine ground connecon .

IMPORTANT

This equipment is not to be used by persons (including children) with any physical

or mental inabilies, or without operaon experience and knowledge, which can

only be acquired by means of instrucon and supervision of a security staﬀ.

por cualquier perdida, daño, daño oculto, despensa ó atraso de mercaderías, por cualquier

movo cuando dichas mercaderías estuvieren en custodia, posesión ó control de terceras

partes seleccionadas por SKYFOOD para despachar, tramitar, libertar, transportar ó otros

servicios relavos a estas mercaderías. El único remedio por la quiebra de cualquier

garana se limita a lo que es expuesto arriba.

Todos los productos que se encuentren en instalaciones ó domicilios que no sean

comerciales, deben ser llevados o despachados, con ﬂete prepago, sea para las

instalaciones de SKYFOOD, sea para una compañía de servicio (“Compañía de Servicio”)

indicada por SKYFOOD. Productos que se encuentren en instalaciones comerciales y con

peso menor que setenta (70) libras deben ser traídos o despachados, ﬂete prepago, sea

para las instalaciones de SKYFOOD sea para la Compañía de Servicio. Distancia o empo de

viaje NO serán pagados. SKYFOOD ofrece una garana limitada en sito para productos que

estén solamente en instalaciones comerciales con peso neto superior a setenta (70) libras,

siempre que estén instalados en una dirección dentro de un rayo de treinta (30) millas de

una Compañía de Servicio. Usuarios ﬁnales son responsables por todos los costos extra

de viaje y costo por milla. En este caso servicios de garana serán provenidos durante las

horas de trabajo comerciales.

Este producto sera sustuido o reparado bajo la garana, por un periodo de un (1) año

desde la fecha de compra por el comprador original/usuario (“Usuario Final”), ó diez

ocho (18) meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la

fecha que expire primero.

Accesorios serán remplazados ó reparados bajo la garana por un periodo de (30) días a

parr de la fecha de compra por el comprador/usuario (“Usuario Final”), ó diez ocho (18)

meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la fecha que

expire primero.

La garana no será aplicable hasta que un formulario de REGISTRO DE GARANTÍA sea

recibido por SKYFOOD EQUIPMENT, LLC, dentro de treinta (30) días de la feche de la compra.

El REGISTRO DE GARANTÍA sea en el Manual de Instrucción de cada producto ó en el sito

de SKYFOOD: www.skyfood.us. El Usuario Final debe llenar el formulario de REGISTRO DE

GARANTÍA y mandarlo para SKYFOOD de acuerdo con las instrucciones indicadas en el

referido sito. Sin el cumplimiento de esta condición la garana NO será valida.

La garana no se exende para productos de terceros. No existen otras garanas ó

condiciones expresas otras que aquellas ofrecidas por cada fabricante de productos

vendidos por SKYFOOD.

Para preguntas ó asistencia, no devuelva el producto ó accesorios para la enda, por favor

llame a Toll Free 1-800-503-7534, ó visite la sección Servicio al Cliente en www.skyfood.us.

Para un servicio mas rápido tenga disponible el nombre del modelo, el numero de serie y

la prueba de compra para que el operador le asista.

SKYFOOD EQUIPMENT LLC - SERVICIO

Para preguntas o asistencia, llame SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, o

visite la sección de Servicio al Cliente en www.skyfood.us.

GARANTIA LIMITADA DE SKYFOOD

Salvo especiﬁcado diferentemente nuevos productos SKYFOOD accesorios excluidos,

vendidos por SKYFOOD EQUIPMENTS, LLC (“SKYFOOD”), para uso solamente en los Estados

Unidos ( colecvamente “Productos” ó singularmente “Producto”) son garanzados de

estar libres de defectos en los materiales y la mano de obra por un periodo de un (1) año

desde la fecha de compra por el comprador original/usuario (“Usuario Final”), ó diez ocho

(18) meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la fecha

que expire primero. Varios productos nuevos y accesorios pueden ser garanzados por

un periodo diferente de un (1) año, mientras otros podrían estar sujetos a limitaciones

de transporte, como especiﬁcado en Manual de Instrucción del producto. Es necesario

presentar la Prueba de Compra, caso contrario la garana NO SERÁ APLICABLE. Ninguna

garana es dada ó implícita para usuarios secundarios o para terceras partes. Es condición

fundamental de la Garana que SKYFOOD sea noﬁcada de cualquier defecto en materiales

ó mano de obra en el plazo de cinco (5) días del ocurrido, dentro del plazo de la garana. Si

el aviso del reclamo, bajo esta garana, es hecho en empo por el usuario ﬁnal, SKYFOOD ó

una compañía de servicio (“Compañía de Servicio”) indicada, hará el reparo o la sustución

del Producto, a criterio de SKYFOOD, bajo las condiciones adicionales escritas abajo.

Esta garana no se aplica si el daño ocurre de una instalación impropia ó mantenimiento

hecho por una compañía de servicio (“Compañía de Servicio”) no autorizada, tensión

eléctrica errada, ni si los productos ó partes hubieren sido usados fuera de conformidad

con las instrucciones de operación y mantenimiento, sujetos a mal uso ó abuso, ó

damniﬁcados por accidentes, causas de fuerza mayor, uso anormal, tensión ó cualquier

otra causa que no sea de responsabilidad de SKYFOOD o afuera de su razonable control.

Esta garana NO cubre mano de obra de servicio y despensas de viaje para proceder

ajustes en los productos o /y accesorios. Además del desgaste y rasgue de algunos

ítems, como pero no limitado a; partes de vidrio, hojas de corte, piedras, cuchillas, platos,

cuchillas de corte, discos de corte, vedamientos, cambios de óleo, cinta para vedamiento,

cintas de aislamiento, gusanos, rodamientos auto-lubricados, carbones para motores

eléctricos, y otras partes desgastables por su naturaleza y que necesiten ser repuestas

con frecuencia. Componentes eléctricos están sujetos a desgaste y rasgue natural y

no están cubiertos por esta garana. ESTA GARANTÍA ESCLUDE TODAS GARANTÍAS

VERBALES, ESTRUCTURALES, EXPRESA, Ó IMPLICITA QUE PUDIERA SER APLICABLE

A SKYFOOD, INCLUSO, PERO NO LIMITADO A, CUALQUIER GARANTIA IMPLICITADE

COMERCIALIZACIÓN Y ADAPTABILIDAD PARA FINALIDADES PARTICULARES. Bajo ninguna

circunstancia SKYFOOD será responsable por perdida de uso, renta o lucros cesantes o

por daños incidentes ó consecuentes. SKYFOOD en ninguna circunstancia será responsable

IMPORTANT

If the Cord is not in good condions of use, to avoid accidents it must be replaced

by the supplier, an authorized technician or someone qualiﬁed for the service.

1.2 Main Components

All components of this machine were made of raw materials carefully selected for each

funcon, according to the test paerns and SKYFOOD experience.

01 Lid

02 Meat Tank

03 Guer

04 Motor Housing

05Right Frame

06 Le Frame

07 ON/OFF Switch

08 Safety Switch

09 Pulse Switch

PICTURE 01

TABLE 01

CHARACTERISTICS UNIT MMS-50I

Voltage V 110

Frequency Hz 60

Power Rang Hp 1

Consupon kW.h 0,73

Height in 39 3/8”

Width in 15 3/8”

Depth in 37”

Net Weight lb 176”

Gross Weight lb 227

1.3 Technical Data

2 Installaon and Pre - Operaon

2.1 Installaon

The MMS -50I Meat Mixer must be installed on a leveled, non skid work surface .Check

the voltage of the machine. The machine voltage shall be the same as the power source

voltage . Machine must be properly grounded .

Use qualiﬁed electrician to install according to building codes .

Contact your local Distributor if you have any quesons or problems with the installaon

or operaon of the machine .

2.2 Pre-Operaon

CAUTIONS

Under no circumstances put your hands, nor any other object inside the Meat Tank

during operaon .

Always put the product to be processed into the meat tank with the mixer motor

turned OFF .

Put the product to be processed into the meat tank and lower the lid

remedy for breach of any warranty is limited to the remedies provided in the paragraph

above.

All products held at non-commercial facilies or domiciles, must be taken or shipped,

shipping charges prepaid, either to SKYFOOD’s facility or a SKYFOOD’s designated service

company (“Service Company”). Products held at commercial facilies and weighing

less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either

to SKYFOOD’s facility or to a Service Company. Mileage or travel me will NOT be paid.

SKYFOOD oﬀers a limited on-site warranty for products ONLY held at commercial facilies,

whose net weight exceeds seventy (70) lbs., provided they are installed in a locaon that

is within a thirty (30) mile radius of a Service Company. End Users are responsible for

all extra travel and mileage rates. In this case, warranty services will be provided during

regular business hours.

This product will be replaced or repaired under warranty, for a period of (1) year,

beginning from the date of purchase by the original purchaser/user (“End User”), or

eighteen (18) months from the date of shipment from SKYFOOD’s warehouse, whichever

expires ﬁrst.

Accessories will be replaced or repaired under warranty, for a period of (30) days, beginning

from the date of purchase by the original purchaser/user (“End User”), or eighteen (18)

months from the date of shipment from SKYFOOD’s warehouse, whichever expires ﬁ rst.

This warranty shall not take eﬀect unl a properly completed and executed WARRANTY

REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, within thirty (30)

days from the date of purchase. The WARRANTY REGISTRATION is available either in the

Instrucon Manual of every Product or at SKYFOOD’s website www.skyfood.us. The End

User must ﬁll out the WARRANTY REGISTRATION form and send it to SKYFOOD according

to the instrucons posted on the referred website. Failure to do so will VOID the warranty.

No extended warranes for third party products. There are no other express warranes

or condions other than the one oﬀered by each manufacturer for products sold by

SKYFOOD.

For quesons or assistance, do not return the product or accessories to the store, please

call Toll Free 1-800-503-7534, or visit the Customer Service secon at www.skyfood.us. For

faster service please have the items name, serial number, and proof of purchase for the

operator to assist you.

SKYFOOD reserves the right to change the terms of its limited warranty at any me

without any prior noce. It also reserves the right to change the design and speciﬁcaons

of its equipment or any related documentaon at any me. The end user is not entled

to upgrades or refunds resulng from these changes.

Updates

These Terms and Condions were last updated on March 1st, 2015.

3 Operaon

3.1 Starng

The lid is connected to a safety switch # 08 (Pic. 01) that will not let the machine to turn

with the lid open , therefore to start the machine the lid must be closed .

To start the machine put the ON/OFF Switch to posion ON

3.2 Discharging the Processed Product

(All the reference numbers menoned below are those of picture 02)

Turn the machine OFF and wait for the mixing tools to be completely stopped . Hold handle

(# 02) that is ﬁxed on the right side of the meat tank (# 01) and pull out the locking knob (#

03) to release the meat tank . Open the lid (# 04) and turn the meat tank to the front of the

machine unl it gets locked by the locking knob in the lt posion .Use the Pulse Switch #

09 (Pic.01) as many mes as needed to help discharging all the processed meat from the

meat tank. Then to replace the meat tank in the upright posion , release the tank again

pulling the locking knob (# 03) , and turn the tank up holding the handle .

PICTURE 02

3.3 Roune Inspecon

Aer 200 hours or 30 days of use insert NON-TOXIC HORRAL – 300 white synthec grease,

through the right and le grease inlet pin # 01 (Pic 04 and 05 ) , using a grease gun .

To have access to the le grease inlet pin remove Le Frame # 02 (Pic. 03) by unscrewing

the screws with a 7/16 “ service key .

The right grease inlet pin # 01 ( Pic . 05 ) is readily accessible .

PICTURE 03

PICTURE 04

SKYFOOD EQUIPMENT LLC - SERVICE

For quesons or assistance, call SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, or visit

the Customer Service secon at www.skyfood.us.

SKYFOOD’S LIMITED WARRANTY

Unless otherwise speciﬁed, new SKYFOOD products, excluding accessories, sold by

SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only in the connental United States

(collecvely, “Products” or singularly, “Product”), are warranted to be free from defects in

materials and workmanship for a period of one (1) year from the date of purchase by the

original purchaser/user (“End User”), or eighteen (18) months from the date of shipment

from SKYFOOD’s warehouse, whichever expires ﬁrst. Several new products and accessories

may be warranted for a period other than one (1) year while others may be subject to

travel limitaons, as speciﬁed on the products Instrucon Manual. Proof of purchase must

be presented; if not this warranty will be VOID. No warranty is given or implied to a

subsequent transferee or any other third party. This warranty is expressly condional upon

SKYFOOD being noﬁed of any defects in materials or workmanship within ﬁve (5) days of

its occurrence, within the warranted me period. If a noce of a claim under this warranty

is mely made by the End User, SKYFOOD or a SKYFOOD’s designated service company

(“Service Company”), will repair or replace the Product, at SKYFOOD’s discreon, subject

to the addional condions hereinaer described.

This warranty shall not apply if damage occurs from improper installaon or maintenance

performed by an unauthorized service company (“Service Company”), wrong voltage,

nor to the extent that Products or parts have been used other than in conformance with

operang and maintenance instrucons, subjected to misuse or abuse or damaged by

accident, acts of God, abnormal use, stress or any other maer unrelated to SKYFOOD,

and beyond its reasonable control. This warranty does NOT cover service labor and travel

to perform adjustments on products and/or accessories. In addion to wear and tear

of certain items, such as, but not limited to; glass parts, blades, stones, chopper cung

knives, plates, slicing knives, cung disc, gaskets, oil changes, sealing tape, heat seal wires,

worm gears, self-lubricang bushings, carbon brushes for electric motors, and other parts

expendable by nature and that need to be replaced frequently. Electrical components are

subject to natural wear and tear, and are NOT covered by this warranty. THIS WARRANTY

EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES WHICH MAY BE

APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY

OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. Under no circumstances

shall SKYFOOD be liable for loss of use, revenue or proﬁt or for incidental or consequenal

damages. SKYFOOD shall under no circumstances be liable for any loss, damage, concealed

damage, expense or delay of goods for any reason when said goods are in the custody,

possession or control of third pares selected by SKYFOOD to forward, enter, clear,

transport, or render other services with respect to such goods. The sole and exclusive

7. Diagrama Eléctrico

M1~

IMPORTANT

Disconnect the mixer from the electric network, when it is needed to remove any

part. Wait for tools to be completely sll before to remove the lid .

WARNING

Always disconnect the machine from power source before cleaning . Always make

sure the mixing tools are completely stopped before opening the cover .

CAUTION

The machine is not protected against water jets . Do not clean it with steam jets,

or high pressure blasts or similar methods as this may result in short circuits or

serious damage to the machine .

3.4 Cleaning

PICTURE 05

It is recommended that the machine be carefully cleaned before it is ﬁrst used , aer use

several mes a day if it is very dirty, and aer a long period during which it has remained

oﬀ .

Clean the machine with dump rags and sponges and wipe dry .

Use only soaps and detergents suitable for kitchenware .

3.4.1 Cauons with Stainless Steel:

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL

AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.

IMPORTANT

Acid soluons, salty soluons, disinfectants and some sterilizing soluons

(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and

others), must be AVOIDED, once it cannot remain for long in contact with the

stainless steel:

The Stainless Steel resistance towards corrosion is mainly due to the presence of

chrome, which in contact with oxygen allows the formaon of a very thin protecve coat.

This protecve coat is formed through the whole surface of the steel, blocking the acon

of external corrosive agents.

When the protecve coat is broken, the corrosion process begins, being possible to

avoid it by means of constant and adequate cleaning.

Cleaning must always be done immediately aer using the equipment. For such

end, use water, neutral soap or detergent, and clean the equipment with a so cloth or a

nylon sponge. Then rinse it with plain running water, and dry immediately with a so cloth,

this way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains and

corrosion from arising.

These substances aack the stainless steel due to the CHLORINE on its composion,

causing corrosion spots (ping).

Even detergents used in domesc cleaning must not remain in contact with the

stainless steel longer than the necessary, being mandatory to remove it with plain water

and then dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, besides scratching the surface

and compromising the stainless steel protecon, leave parcles that rust and react

contaminang the stainless steel. That is why such products must not be used for cleaning

and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.

Main substances that cause stainless steel corrosion:

Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons

(brine), blood, detergents (except for the neutral ones), common steel parcles, residue of

sponges or common steel wool, and also other abrasives.

6. Consejos Generales

- Do not wear loose ﬁng clothes while operang the unit. Do not use bracelets or any

other piece of jewelry. Have your hair always shortened and held up (use hair ﬁshnets if

necessary) in a way it cannot reach any part of the machine. Roll up any loose sleeves.

- SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate

use of this equipment by any operator. This equipment must be operated only by persons

whose age equals or exceeds 18 years old, in a safe and sound state of mind, free from the

inﬂuence of any kind of drugs and alcohol, that received proper training and instrucons

regarding the correct operaon of this machine, that are wearing correct and authorized

safety clothes. All and any kind of modiﬁcaons carried on and applied to this machine

immediately nulliﬁes any kind of warranty and may result in harm and injuries to the

individuals operang this machine and to individuals that are located in the machine

surrounding areas while it is being operated.

- Under no circunstances place your hands in the moving parts of the machine while it

is being used. Make sure the machine has come to a complete stop before acessing the

processed ingredients.

5. Problemas, Causas e Soluciones

Las Mezcladoras de Carne , fueran diseñadas para que necesiten un mínimo de

manutención. Sin embargo pueden ocurrir algunas irregularidades en su funcionamiento,

debido al desgaste natural causado por su uso. Caso haya algún problema con su maquina,

veriﬁque la Tabla – 02 abajo , donde están indicadas algunas soluciones recomendadas .

* La vida de servicio - 2 años para la jornada de trabajo normal

TABLA 02

PROBLEMS CAUSES SOLUTIONS

Las palas paran durante la

operación

Caída de la energia eléctrica

La corea esta gasta

La llave eléctrica de seguridad

no esta funcionando

El cable eléctrico ó la ﬂecha está

dañado

La ﬂecha está fuera de la toma

La tapa no está cerrada

ﬁermemente

Veriﬁque si la ﬂecha está en

la toma

Llame la Assistencia Técnica

Veriﬁque si el cable eléctrico

no está interrumpido, controle

los pernos de la ﬂecha

Ponga la ﬂecha en la toma

Cierre correctamente la tapa

Humo ó olor a quemado

Problema con el circuito

eléctrico interno ó externo

Problema con el motor

Llame la Assistencia Técnica

Cuando la mezcladora es

prendida, las palas giran

despacio

Capacitor de parda del motor

esta dañado

Llame la Assistencia Técnica

Ruidos anormales Rodamientos dañados Llame la Assistencia Técnica

El cable elécco está dañado Problema durante el transporte Llame la Assistencia Técnica

IMPORTANT

If any item from the GENERAL SAFETY NOTIONS secon is not applicable to your

product, please disregard it.

The following safety instrucons are addressed to both the operator of the machine as

well as the person in charge of maintenance. The machine has to be delivered to the

operator in perfect condions of use by the Distributor to the user. The user shall operate

the machine only aer being well acquainted with the safety procedures described in the

present manual. READ THIS MANUAL WITH ATTENTION.

4.1 Basic Operaon Pracces

4.1.1 Dangerous parts

Some parts of the electric devices are connected to high voltage points. These parts when

touched may cause severe electrical shocks or even be fatal.

Never touch commands such as buons, switches and knobs with wet hands , wet clothes

and/or shoes. By not following these instrucons operator could be exposed to severe

electrical shocks or even to a fatal situaon.

4.1.2 Warnings

The operator has to be well familiar with the posion of ON/OFF Switch to make sure the

Switch is easy to be reached when necessary. Before any kind of maintenance, physically

remove plug from the socket.

Provide space for a comfortable operaon thus avoiding accidents.

Water or oil spilled on the ﬂoor will turn it slippery and dangerous. Make sure the ﬂoor is

clean and dry.

Before giving any manual command (switch, buons, turn keys or lever) be sure the

command is the correct one. Check this manual for further details if necessary.

Never use a manual command (switch, buons, lever) unadvisedly.

If any work is to be made by two or more persons, coordinaon signs will have to be given

for each operaon step. Every step of the operaon shall be taken only if the sign has been

made and responded.

4. General Safety Pracces

IMPORTANT

Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

Be sure to be familiar with the instrucons and that you have well understood

all informaon contained in this manual. If you have any queson contact your

supervisor or your nearest Dealer.

4.1.3 Advices

In case of power shortage, immediately turn the machine OFF.

Use recommended or equivalent lubricants, oils or greases.

Avoid mechanical shocks as they may cause failures or malfuncon.

Avoid penetraon of water, dirt or dust into mechanical or electrical components of the

machine.

DO NOT modify original characteriscs of the machine.

DO NOT remove, tear oﬀ or maculate any labels stuck on the machine. If any label has

been removed or is no longer legible, contact your nearest dealer for replacement.

READ CAREFULLY AND WITH ATTENTION THE SAFETY OR OPERATION INSTRUCTIONS

LABELS DISPLAYED ON THE MACHINE, AS WELL AS THE INSTRUCTION MANUAL AND THE

TECHNICAL CHARACTERISTICS WRITTEN INSIDE.

4.2 Safety Procedures and Notes Before Switching Machine ON

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulaon could cause

electrical shocks as well as electrical leak. Before use, check condions of all wires and

cables.

4.2.2 Advices

Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood. Every

funcon and operaonal procedure have to be very clear to the operator. Contact your

nearest Dealer for further quesons.

Any manual command (switch, buon or lever) shall be given only aer being sure it is the

correct one.

4.5 Después de Terminar el Trabajo

4.5.1 Cuidados

Siempre limpie la maquina . Para tanto , deslíguela sicamente del soquete .

Nunca limpie la maquina antes de su PARADA COMPLETA.

Recoloque todos los componentes de la maquina en sus lugares , antes de ligarla otra vez.

Al veriﬁcar la tensión de las correas, NO coloque los dedos entre las correas y las poleas.

4.6 Manutención

4.6.1 Peligros

Con la maquina ligada cualquier operación de manutención es peligrosa . DESLÍGUELA

FÍSICAMENTE DE LA RED ELÉCTRICA , DURANTE TODA LA OPERACIÓN DE MANUTENCIÓN .

4.7 Avisos

La manutención eléctrica o mecánica debe ser hecha por una persona caliﬁcada para hacer

el trabajo .

La persona encargada por la manutención debe cerﬁcarse que la maquina trabaje bajo

condiciones TOTALES DE SEGURIDAD .

El accionamiento de un comando manual ( botón, llave eléctrica, palanca, etc. ) debe ser

hecho siempre después que se tenga la certud de que es el comando correcto .

4.2.3 Cuidados

El cable de alimentación de energía eléctrica de la maquina , debe tener una sección

suﬁciente para soportar la potencia eléctrica consumida .

Cables eléctricos que estuvieran en el suelo cerca de la maquina , deben ser protegidos

para evitar corto circuitos .

4.3 Inspección de Runa

4.3.1 Aviso

Al averiguar la tensión de las correas , NO coloque los dedos entre las correas y las poleas .

4.3.2 Cuidados

Veriﬁque los motores y las partes deslizantes o girantes de la maquina , con relación a

ruidos anormales .

Veriﬁque la tensión de las correas , y sustuya el conjunto , caso alguna correa o polea

tenga desgaste . Al veriﬁcar la tensión de las correas , NO coloque los dedos entre la s

correas y poleas.

4.4 Operación

4.4.1 Avisos

No trabaje con pelo largo , que pueda tocar cualquier parte de la maquina , pues el mismo

podría causar serios accidentes . Amarrelo para arriba y para atrás , o cubralo con un

pañuelo .

Solamente operadores entrenados y caliﬁcados pueden operar la maquina .

Nunca toque con las manos o de cualquier otra manera , partes girantes de la maquina.

JAMÁS opere la maquina , sin algún de sus accesorios de seguridad.

4.2.3 Precauons

The electric cable has to be compable with the power required by the machine. Cables

touching the ﬂoor or close to the machine need to be protected against short circuits.

Oil reservoir has to be full up to the required level as indicated. Check level and add oil if

necessary.

4.3 Roune Inspecon

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT introduce your ﬁngers between

the belts and the pulleys and nor between the chain and the gears.

4.3.2 Precauons

Check if motors and sliding or turning parts of the machine produce abnormal noises.

Check the tension of the belts and chains and replace the set when belt or chain show

signs of being worn out.

When checking tensions of belts or chain DO NOT introduce your ﬁngers between belts

and pulleys, nor between the chains and gears.

Check protecons and safety devices to make sure they are working properly.

4.4 Operaon

4.4.1 Advice

Be sure your hair is not loose in order to avoid geng caught by turning parts which could

lead to a serious accident. Tie your hair well up and/or cover your head with a scarf.

The operaon performed by not trained or skilled personnel shall be forbidden.

Never touch turning parts with your hands or in any other way.

NEVER operate machine without all original safety devices under perfect condions.

4.5 Aer Finishing The Work

4.5.1 Precauons

Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning

the machine. Never clean the machine unless it has come to a complete stop. Put all

components back to their funconal posions before turning it ON again. Check level of

oil. DO NOT place your ﬁngers in between belts and pulleys nor chains and gears.

4.6 Maintenance

4.6.1 Danger

Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY

PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

IMPORTANT

Always unplug the machine when emergency cases arise.

4.7 Advice

Electrical or mechanical maintenance must be done by qualiﬁed personal for such

operaon.

Person in charge has to be sure that the machine is under TOTAL SAFETY condions when

working.

5 Analysis and Problems Solving

5.1 Problems, causes and soluons

The Meat Mixers were designed to operate with the need of minimum maintenance but

the natural wearing caused by long use of the equipment may occasionally cause some

malfuncons.

If such problem occurs with your tenderizer refer to Table 02 in which the most common

situaons are listed with recommended soluons.

* Service life – 2 years for regular work shi

Nunca toque ni accione un comando manual ( botones , llaves eléctricas , palancas etc. )

por acaso .

Si un trabajo debe ser hecho por dos o más personas , señales de coordinación deben ser

dados antes de cada operación . La operación siguiente no debe ser comenzada sin que la

respecva señal sea dada y respondida .

4.1.3 Avisos

En el caso de falta de energía eléctrica , desligue inmediatamente la llave liga/desliga.

Use solamente óleos lubriﬁcantes o grasas recomendadas o equivalentes .

Evite choques mecánicos , ellos pueden causar fallas o malo funcionamiento .

Evite que agua , suciedad o polvo entren en los componentes mecánicos y eléctricos de la

maquina .

NO ALTERE las caracteríscas originales de la maquina .

NO SUCIE , RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACIÓN.

Caso alguna esté ilegible o perdida, solicite otra al Asistente Técnico mas cercano .

LEA ATENTAMENTE Y CON CUIDADO LAS ETIQUETAS DE SEGURIDAD Y DE IDENTIFICACIÓN

CONTENIDAS EN LA MAQUINA , ASÍ COMO LAS INSTRUCCIONES Y LAS TABLAS TÉCNICAS

CONTENIDAS EN ESTE MANUAL.

IMPORTANTE :

Lea con atención y cuidado las INSTRUCCIONES contenidas en este Manual,

antes de ligar la maquina . Cerﬁquese que entendió correctamente todas las

informaciones . En caso de duda , consulte su superior o el Revendedor .

4.2 Cuidados y Observaciones Antes de Ligar la Maquina .

4.2.1 Peligro

Cables o hilos eléctricos con aislamiento dañado , pueden provocar choques eléctricos .

Antes de usarlos veriﬁque sus condiciones .

4.2.2 Avisos

Esté seguro que las INSTRUCCIONES contenidas en este Manual, estén completamente

entendidas . Cada función o procedimiento de operación y de manutención debe estar

perfectamente claro .

IMPORTANTE

En el caso de algun item de las NOCIONES GENERALES DE SEGURIDAD no ser

aplicable en su producto, por favor desconsiderar el mismo.

Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir

adecuadamente a los operadores de las maquinas , así como aquellos que serán

responsables por su manutención .

La maquina solamente debe ser entregue al operador en buenas condiciones de uso , al

que el operador debe ser orientado cuanto al uso y a la seguridad de la maquina por el

Revendedor . El operador solamente debe usar la maquina con el conocimiento completo

de los cuidados que deben ser tomados , después de LER ATENTAMENTE TODO ESTE

MANUAL .

4.1 Praccas Básicas de Operación

4.1.1 Peligros

Algunas partes del accionamiento eléctrico presentan pontos o terminales con altos

voltajes . Cuando tocados pueden ocasionar graves choques eléctricos , o hasta la muerte

de una persona .

Nunca toque un comando manual ( botón , llave eléctrica , etc. ) con las manos , zapatos

o ropas mojadas . No obedecer esta recomendación , también podrá provocar choques

eléctricos , o hasta la muerte de una persona .

4.1.2 Advertencias

El local de la llave liga/desliga debe ser bien conocido , para que sea posible accionarla a

cualquier momento sin la necesidad de procurarla .

Antes de qualquer po de manutenção, desligue ﬁsicamente a máquina da rede elétrica.

Antes de cualquier manutención desconecte la maquina de la red eléctrica .

Proporcione espacio suﬁciente para evitar caídas peligrosas .

Agua o aceite podrán hacer resbaloso y peligroso el piso . Para evitar accidentes el piso

debe estar seco y limpio .

Antes de accionar cualquier comando manual ( botones , llaves eléctricas , palancas , etc. )

veriﬁque siempre si el comando es el correcto , o en caso de dudas , consulte este Manual .

4. Nociones Generales de Seguridad

TABLE 02

PROBLEMS CAUSES SOLUTIONS

The tools stop during

operaon

Electric power shortage

Belt is worn out

Safety switch not working

Cord or plug damaged

The plug is out of the socket

The lid is not ﬁrmly closed

Make sure the plug is on the

socket

Call Technical Assistance

Make sure the cord is not

broken, check plug pins

Insert the plug on the socket

Properly close the lid

Smoke or burnt smell

Problem with internal or

external electric circuit

Problem with motor

Call Technical Assistance

When the mixer is turned ON,

the tools spin slowly

Motor starng capacitor

damaged

Call Technical Assistance

Unusual noises Bearings damaged Call Technical Assistance

Cord is damaged Problems during transportaon Call Technical Assistance

6. General Advices