312EC1 Skyfood 24 Inch 12 Inch blade Meat Slicer User Manual

Data de Correção: 21/10/2015

UG0177 - INGLÊS

- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS

- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT

INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

Skyfood Equipament LLC

OFFICE

11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA

1-800-503-7534 | 305-868-1603

www.skyfood.us

12” HEAVY DUTY SLICER

312EC1

INSTRUCTIONS MANUAL

2

1. BRIEF INTRODUCTION FOR THE PRODUCT ......................................... 3

1.1 Technical CharacterisƟcs ........................................................................................ 3

2. OPERATION........................................................................................4

3. SLICING ............................................................................................. 5

4. SHARPENING THE BLADE ................................................................... 5

5. MAINTENANCE AND CLEANING .........................................................5

6. TROUBLESHOOTING .......................................................................... 6

7. 312EC1 MODEL 12” HEAVY DUTY SLICER ............................................ 8

9. ELECTRICAL DIAGRAM ..................................................................... 11

SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 12

SKYFOOD’S LIMITED WARRANTY ......................................................... 14

SUMMARY

15

___________________________________________________________

14 3

1. BRIEF INTRODUCTION FOR THE PRODUCT

Model 312EC1 Slicer is a new and improved food Slicer. Angle feed easy to operate. New

design with curved lines, no crevices or gaps. Removable carriage system and for easy

cleaning and sanitaon.

TABLE 01

CHARACTERISTICS UNIT 312EC1

Dimension in 24” x 19 ¼” x 23 5/8” (LxWxH)

Weight in 74.8

Slicing dimension lb 13 ¾” x 7 7/8” (LxW)

Slicing thickness lb 0-5/8”

The diameter of the blade lb 12”

Power of the motor W 420

Voltage V 110

Frequency Hz 60

1.1 Technical CharacterisƟcs

IMPORTANT:

The operator must be familiar with the content and understand the instrucƟons

before operaƟng this equipment.

4

1. Put the machine on a work table ﬁrmly. Then connect the ground wire.

2. Raise up the Gauge Plate and put frozen meat onto the Food tray, and then press the

green ON buon.

3. Adjust the slicing thickness according to your needs, and then push and pull the food

tray to slice the product.

2. OPERATION

01 – Meat depressor axle

02 - Blade cover

03 – Gauge plate

04 – Carriage bracket

05 – Meat clip device

06 – Sharpener assembly

07 – Meat clip device

08 – Food tray

13

12 5

3. SLICING

The frozen meat should be thawed for several hours to make the outer and inner

temperature the same aer taken out of the refrigerator. It is easier to slice when the

temperature of the meat is at 23 F (–5º) to 46 F (8º).

Usually when pressing the meat with ﬁngers, tenderness can be felt in the center, so the

temperature of the meat is near the above temperatures.

4. SHARPENING THE BLADE

1. The blade needs to be sharpened frequently. Before sharpening, the smear on the blade

should be wiped out. Prevent the smear dirtying the grinding wheel. Once dired. It should

be cleaned with cleanser and a brush.

2. Loosen the ﬁxing handle of the sharpener cover, li up the cover and turn it for the

grinding wheel and place it back onto the blade. And then ﬁx the handle.

3. Switch the machine on. Press the handle of the grinding wheel on the back of the blade.

Generally speaking sharpen the blade for 20-40 seconds.

4. Turn oﬀ the power aer sharpening is done and turn the sharpener cover to its original

place.

5. MAINTENANCE AND CLEANING

1. Inspecon and preparaon before use:

A. Every acve part should be ﬁlled with small amount of lubricant regularly,

especially the round and square axes under the operang frame, to reduce the damage

caused by extended work.

B. Please make sure the blade is sharp.(If it is not sharp, please refer to Sharpening

the blade).

C. Pay aenon to the safety items. Especially the ground wire, before operang

the machine.

D. Aer switching on it is beer to let the machine work empty for 1-2 minutes to

see if there is any abnormality (like: abnormal noise, smell).

E. When cleaning the machine, please protect the power part and the working part

from water to avoid electricity leaking.

6

6. TROUBLESHOOTING

If there is any trouble when machine works, please make sure the following steps are

taken:

TROUBLE REASONS MEASURES

The machine doesn’t work

or work with low speed.

- The electrical outlet doesn’t

connect well.

- The wire drops.

- The voltage is not steady.

- Conﬁrm the connecon

of the electrical outlet.

- Conﬁrm if every part is

connected well, or if the

wire drops.

- Keep the voltage steady.

The eﬀect of the Slicing is

not good.

- The me of thawing is so

short that the frozen meat

is too hard.

- The blade is not sharp enough.

- The meat supplying device

is not lubricated enough.

- The meat-nipping device

nips the meat too hard.

- Refer to the introducon

of the meat slicing.

- Refer to Sharpening the

blade.

- Fill in small amount of

lubricant in the blade pole,

but rap oil and bean of oil

are not allowed. It is beer

to clean the device with

dissolved liquid.

The speed of the

blade is slow

when it works.

- The wheel belt is loose.

- Lie down the machine and

then strain the adjusng

pole beside the motor.

11

8. ELECTRICAL DIAGRAM

ST - Temperature limiter in motor

SB1 - Close switch

SB2 - Open switch

KM - Relay

HL - Work indicator

M - Motor

C - Starng capacitor of motor

10

NUMBER DESCRIPTION

58 Grinding wheel pin

59 Sharpener cover

60 Sharpener knob

61 Sharpener support pin

62 Sharpener components seat

63 Grinding wheel pin

64 Upper buon of the sharpener pin

65 Power cord

66 Buon mulch

67 Switch

68 Relay

69 Spring

70 Sharpener module (one set)

7

8

7. 312EC1 MODEL 12” HEAVY DUTY SLICER

NUMBER DESCRIPTION

01 Base

02 Feet

03 Portable paron

04 Fulcrum bearing seat

05 Cover board

06 Adjusng knob

07 Cam

08 Slider pin

09 Slider

10 Eccentric sha of slider

11 Sliding axle

12 Bracket sliding bar

13 Bracket

14 Bracket bearing

15 Square sha

16 Pallet holder

17 Bracket ﬁxing bolt

18 Bracket knob

19 Food tray

20 Capacitor retainer

21 Arc-shaped handle

22 Head screw

23 Aluminum hanging

24 Blade guarding support

25 Front block of the ﬁxing arm axle

26 Fixing arm axle

27 Meat pressing plate

28 Fixing arm pulley

9

NUMBER DESCRIPTION

29 Sphere knob

30 Fixing arm knob

31 Rear block of ﬁxing arm axle

32 Motor pulley

33 Blade Motor

34 Motor pressure plate

35 Boom plate

36 Capacitor

37 Blade guarding disc

38 Blade

39 Blade guard ring

40 Square-head nut of blade guard disc

41 Pulley axle

42 Belt pulley of the blade

43 Belt TB2-420A

44 Bearing 6204

45 Big retainer ring

46 Small retainer ring

47 Guard ring bolt

48 Meat scraper

49 Tension rod or protecon plate

50 Adjusng knob

51 Sharpener support

52 Adjusng screw

53 Supporng shoe

54 Sharpener locking knob

55 Fine grinding wheel

56 Upper buon of the sharpener pin

57 Crude grinding wheel

312EC1 Skyfood 24 Inch 12 Inch blade Meat Slicer

Product's Documents

User Manual

Specifications

Skyfood 312EC1 Questions and Answers

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