1
Honorific customer:
Please cautiously read usage manual before use my plant product.
Moreover and specially notice:
The first: In the manual of whet knife and regulation, particularly notice the method that the front whets knife:
Wanting to slightly press to fix the knife emery wheel hand handle about a second can immediately, the most long can't
over 2 seconds, the hair of razor blade stabs to throw away then, otherwise the razor blade will change bluntness.
Fix the knife emery wheel hand handle
The second: This machine uses a front to specially request: Such as because the temperature is too low and put a
pole to encourage bore to add not enter oil, please with the oil gun aim at a route of travel slippery piece stalk φ 20
position A
、
B two with put a pole copper a set of the position add an engine oil and wait until to circulate invite half an
hour behind aim at to put a pole to encourage bore to encourage with the oil gun. Use a times four hour each time to
add engine oil, thank a cooperation!
1. Technology Parameter
Model voltage
Cut-off
journey:
Slice
Thickness:
Blade Diameter: Power:
Net
Weight:
Product Size:
YF-B300B 110V 60Hz 160 mm 0-6mm φ300 mm 180
＋370
W 46kg 550*450*660
YF-B320B
110V 60Hz
220 mm 0-12mm
φ320mm 370
＋550
W 95kg 820*580*740
2. Framework Diagram for the Product
2
A. base of the meat slicer B. automatic body
C. frame of the foot carrier D. food carrier
E.
guiding stick of the food pressing board
F. thickness adjusting button
G. slice motor switch H. blade motor switch
I. food stopping board J. food pressing board A
K. slicing knife L. protecting cover of the slicing knife
M. protecting ring of the slicing knife N.
food pressing stick of model 300
O. protecting cover of the grinding wheel P. handle of the grinding wheel
Q. position fixing screw of the grinding wheel
R. position fixing screw of the food stopping board
S. position fixing screw of the protecting cover of the slicing knife
T. wire and plug U. plastic feet
4. Characters of this product:
1). this product is with elegant design and reasonable structure. It accords with the national sanitation standard.
2). It is easy and convenient to use and operate it.
3). It is convenient to adjust the thickness of the meat slices. The meat slices cut by this product are very nice.
4). the structure of this product is concise. It is convenient to grind the slicing knife. And it is easy to be repaired and
maintained.
5. Installation and Use
1). Unfold the package, and put the meat slicer onto a clean and smooth place.
(Notice: The behind of the fuselage should
stay to have the 150 cm the above space, easy to operation).
2). Connect this product with correct voltage electric power as the user’s manual required. Make sure the grounding is well
enough.
3). Press the start switch, the slicer start work, let the slicing knife run for 1~2 minutes cutting nothing, make sure that the
slicing knife could work normally. (The slicing knife should run counter-clockwise.)
4). Will block the plank fixed position hand handle to adjust to leave to block the plank hereafter first, then regulate the
thickness to regulate the knob, the slice thickness that choice need, will block the plank fixed position hand handle to adjust
and block the plank contact again, the lock is tightly the form butterfly-shape nut M8 .
5). Put the meat or other food onto the food carrier at the degree about –5
℃
, and then use the movable food pressing board
to press the food and push the food towards the food stopping board.
6). The fully automatic meat slicer, press the Semiautomatic Switch at the above first, then press the Automatic Switch at the
below to start cutting. If you want to stop cutting, please press the Stop Button of the Automatic Switch first, and then press
the Stop Button of the Semiautomatic Switch to stop cutting.
7). When finished cutting the foot, please adjust the food stopping board back to the “0” scale, and clean the meat slicer.
6. Clean and Maintain
Every time when you have finished using the meat slicer. you must clean it up.
a. Before you clean the meat slicer, you must cut off the electric power first,
preventing to start the machine carelessly and cause hurts by the running slicing knife.
b. Turn the thickness adjusting button back to the “0” scale.
c. Do not use water to wash this product directly, do not use scour that be with high degree of acidity or alkalescency to
clean the product, and do not use abrasive articles to wipe the surface of the product and the slicing knife. Please use a piece
of wet cloth with scour to wipe the surface of the product, and then use a piece of dry cloth to wipe it up. In order to make
sure the food is safe and healthy, you should clean the meat slicer before you use it each time.
d. Take off the protecting cover of the slicing knife, clean the cover of the
slicing knife and the slicing knife with a piece of cloth, and wipe them up. To prevent the slicing knife not to rust and keep
the food safe and healthy, please make sure that the slicing knife is wiped up with dry cloth.
e. when cleaning the slicing knife, please specially pay attention to the followings:
1
Put on safety gloves
3
②
Do not touch the edge of the slicing knife directly.
2
Strictly prohibit to clean the slicing knife before cutting off the electric power.
f. When finished cleaning, start the machine and let it run for 3 minutes cutting nothing, make sure that it could work
normally.
To make sure this product could work long enough, you must maintain it termly:
a. The rotary and slip parts should be kept lubricative and agile. Please check and add lubricant to the parts termly, make
sure they could work normally long enough.
b. maintain the slicing knife
1
The slicing knife is made of high intensity steels; it should not be impinged by hard articles.
②
When finished using the product, please wipe the slicing knife up with a piece of dry cloth.
③
Use a piece of dry cloth with edible oil to wipe the edge of the slicing knife for one time each day. This is to prevent the
slicing knife not to rust.
c. The lubricating to the slip axle of the food pressing board.
1
se a piece of cloth to wipe the slip axle up.
2
Add some edible oil to the slip axle, move the food pressing board up and
down to let the edible oil full penetration, till the food pressing board can be moved agilely.
③
Do this for one time each day before using the product.
d. The lubricating to the sliding part axle of the food carrier.
Add lubricating oil (SAE140 lubricating oil) onto the sliding part axle, move the food carrier right-and-left to let
lubricating oil full penetration, till the food carrier can be moved agilely. Do this each time for a week.
e. Fully automatic gearing's maintenance
Check termly whether the screws of the gearing have become loose or not, whether the lubricating parts have been frayed or
burned or not. Reinforce the loosed screws and add lubricating oil (SAE140 lubricating oil) on time. It is requested to do this
one time each week.
f. Maintain the knife grinding parts
①
Each time before grinding the knife, check whether the axle of grinding wheel is retractile or not.
②
Each time before grinding the knife, check whether the grinding wheel can run agilely or not.
③
Each time before and after grinding the knife, clean the grinding wheel.
7. Grinding the knife and relative things needed to be paid attention to
When the slicing knife has become blunt, you need to grind the slicing knife following below steps:
a. Cut off the electric power and clean the slicing knife.
b. Check whether the thickness adjusting button has been turned back to the “0” scale.
c. Check whether the knife grinding parts can work normally or not. For example, check whether the handle of the grinding
wheel can be moved agilely or not, or check whether the grinding wheels are firm enough or not.
d. Unloose the position fixing screw of the grinding wheel, lift the grinding wheels to check whether it can move or not, and
then put them down to the
correct position, lock the position fixing screw of the grinding wheel again.
Check whether there are any gaps between the grinding wheels and the slicing knife.
（
Diagram 1
）
.
(Special attention: when bring up the emery wheel cover, the point of a knife of the razor blade bare, please
very careful, do not touch the point of a knife, in order to prevent accidental injury.)
e. Connect the meat slicer with the electric power, press Start Button to let the slicing knife run, push down the handle of the
grinding wheel to let it touch the slicing knife to start grinding the knife. K
eep doing that for 10-15 seconds, and then
loose the handle of the grinding wheel to stop grinding.
（
Diagram 2
）
f. press the Stop Button to let the slicing knife stop running, then check whether
the edge of the slicing knife is sharp enough or not. If not, grind it again.
g. press the Start Button to let the slicing knife run, push down the handle of the grinding wheel again softly, grind the slicing
knife for 1-2 seconds to rid of the burr.
（
Diagram 3
）
.
4
h. when finished, press the Stop Button, and cut off the electric power.
i. adjust the knife grinding parts back to their original positions and lock the position fixing screw of the grinding wheel.
（
Diagram 4
）
.
j. When grinding the slicing knife, please keep your eyes away from the running direction of the grinding wheel, preventing
to get hurts by the dust and fragment of the grinding wheel.
k. The grinding wheel would be dusty and smeary when it has been used for several time, please use detergent and brush to
wipe them off, so that next time you can use it again.
I. clean the product again.
8. Notice and Safety Rules
※
If this product was broken or it caused an accident by being used incorrectly, the manufacturer will not take any
responsibilities.
※
please do not uninstall or change any important parts of this product, such as the axle of the slicing knife and the
electrical parts.
※
Prohibit using this product to cut food that was frozen or with bones. Prohibit using this product to cut fish or any other
articles that do not belong to food kind.
※
Regularly check the wire and the plug, make sure they are in good condition and safe enough. Obey electricity using
rules. Prohibit using this product when the insulation parts were broken.
※
Make sure the grounding wire of the product is connected well. Prohibit using this product when you are unshod or your
hands are wet.
※
When cleaning the product, please do not wash it by water directly, do not
dip the product in water.
※
When using the meat slicer, you must make sure that the protecting covers are installed well. Prohibit touching the
slicing knife and other moving parts. Prohibit standing at the direction that the slicing knife is running toward.
※
The slicing knife may not run because the knife supporting pan was locked or there was something wrong with this
product. In that case, please cut off the electric power first, and then repair and maintain it.
※
If the food carrier or the food pressing board work hindered, please clean the slip axle, and add some 30# lubricating oil
or edible oil onto it.
※
When the strap works not so good, please check whether the screws at the button of the base are tight enough or not, or
check whether the strap is too loose or not. If so, please tighten the screws or adjust the degree of tightness of the strap.
※
If the meat slicer will not be used for a long time, please cut off the electric power. Please pay attention to keeping the
product away from water and dampness.
※
When the point of a knife of the razor blade with protect the cleft of the knife wreath big in 5 mms, needing to replace
the new razor blade.
※
Please don't touch the not operator machine or power line etc.. If this machine's outside wire or cable is broken, it should
be changed by the manufacturer, manufacturer’s agents or someone who is qualified to do that. This is to avoid dangers.
※
Children and without civil capacity or with limited capacity for civil conduct of the
person
are prohibited from playing in
the near the machine, in order to avoid danger.
5
9. Malfunction and maintenance
Possible malfunctions and maintenance methods
malfunction malfunction analysis Maintenance methods
1
Food carrier Shakes
A. the fixing screws of the frame and
the food carrier become loose
A. correct positions of the frame and the
food carrier, tighten the screws
B. fixing plastic nail of the sliding
part do not at the “0” scale
B. uses the inner hexagonal wrench to
correct the position of the fixing plastic
nail, and tighten the nut.
C. the fixing screws of the square
axle and the round axle become
loose
C. tighten the screws
2
The food stopping
board lower than the
slicing knife
A. the fixing screws on the
supporting base of the food stopping
board become loose
A. adjust the food stopping board, make
it balance with the slicing knife, tighten
the screws
B. the thickness adjusting button and
the adjusting axle become loose
B. change the thickness adjusting
button, adjust it again.
3
When we start the
product, the slicing
knife runs powerlessly.
A. the strap becomes loose. A. tighten the strap and the screws.
B. the strap is greasy, and it causes
the strap skidding.
B. clean the strap or add some dry
powder onto the strap
4
The grinding wheel
cannot grind the knife
(or the grinding
wheel is broken)
A. use it incorrectly A. please read the users’ manual for
details
B. the angle of the grinding frame is
not correct.
B. adjust the base of the grinding wheel
C. the grinding wheel protecting
cover touches the grinding wheel
C. adjust the base of the grinding
wheel
D. there is water or oil on the
grinding wheel
D. clean the grinding wheel and dry it
5
The slicing knife jumps
fiercely
A. there may be some impurities on
the surface of the strap wheel
A. wipe up the impurities, use little
edible oil to clean it
B. the screws of the slicing knife may
not be tightened enough
B. tighten the screws of the slicing knife
C. the slicing knife is deformed C. change the slicing knife
D. the locking ring of the strap wheel
has become loose or has been
damaged
D. tighten the locking ring or change the
strap wheel
6
The food stopping
board touches the
slicing knife or it
becomes loose
A. the distance between the food
stopping board and the slicing knife
is not correct.
A. adjust the distance to 0.4-0.5mm,
tighten the screws
B. the screws on the base of the food
stopping board or screws on the
adjusting button become loose
B. tighten the screws
C. the adjusting copper set may be
loose or lost
C. uninstall the adjusting button and
tighten the adjusting copper set or
change the adjusting button
The food carrier
touches the slicing
A. the position fixing bolt or nut of
the supporting wheel becomes loose
A. same as 1
6
7 knife protecting cover B. the fixing screws of the frame
and the food carrier become loose
B. same as 1
8
Meat sheets are not
symmetrical, winding
or the product cannot
slice meat and other
foods
A. the angle of the slicing knife is not
correct
A. adjust the angle of the knife again
B. the slicing knife has become blunt B. grind the slicing knife again (read the
users’ manual for details)
C. the food stopping board has
become loose
C. uninstall the adjusting button and
tighten the adjusting copper set or
change the adjusting button
9
sliding part moves
torpidly
A. the position fixing axle is too tight A. adjust the screw of the position
fixing axle to the “0” scale and let it
touch the square axle surface, tighten
the nut
B. there may be some impurities at
the supporting axle and the square
axle of the sliding part
B. wipe up the supporting axle and the
square axle of the sliding part and add
some butter
C. the copper set was damaged or
was not in its right position
C. change the copper set
10.Breakdown drawing
7
8
9
Components list
Components list
114 handle of the food pressing board
120 hexagon socket set screws
withflatpoint M10×35
122 bearing 625Z
124 ball bearing 6000Z
125 axle of bearing φ10
128 hexagon socket set screws with cup
point M5×8
130 hexagon socket cap screws M6×25
136 nut M10
137 adjusting screw of the protruding
wheel
138 hexagon socket cap screws M6×20
154 grinding wheel base
155 protecting cover of the grinding
wheel
156 fixing handle of the frame of the
grinding parts
157 hexagonal screw M8×25
158 plain washers φ8
159 pan head screws with cross recessed
M5×25
160 axle of the frame of the grinding
parts φ12
161 knife repairing axle of the grinding
wheel φ10×70
162 handle of the grinding wheel
163 plain washers φ6
164 spring(innerdiameterφ6.5×0.6×20)
165 copper set of the grinding wheel base
φ12
166 grinding axle of the grinding wheel
φ10×73
167 grinding wheel φ40
168 nut M6
169 axle elastic φ5
170 pan head screws with cross recessed
M5×10
173 adjusting handle of the frame of the
grinding parts
171 nut M5
172 plain washers φ5
173 adjusting handle of the frame of the
grinding parts
174 wing nuts M8
175 protecting plastic set
178 pan head screws with cross recessed
M6×10
179 hexagon flange nuts M5
180 fixing bolt M5×30
184 wire and plug
185 fixing clamp of the wire
187 belt to tight the wire
197 hexagonal screw M6×50
200 Protect knife dish copper nut M6
203 board base
204 cover of the branch base
209 O-shape rubber band M14-A
210 position fixing aluminum belt
211 pan head screws with cross recessed
M6×15
10
213 copper set 1412
214 big pentagonal handle
215 sliding part
217 hexagon socket set screws
withflatpoint M6×25
220 aluminum flat cushion of small frame
C
225 aluminum pressing cover
230 hexagonal screw M8×20
232 adjusting sliding part
233 axle of the sliding part φ14×146
234 copper set 1412
235 adjusting sliding board
241 copper pan head screws with cross
recessed M6×25
242 ve-shape elastic cushion φ12
246 sition fixing wheel
250 cap nut M10
251 flat cushion φ10
254 pan head screws with cross recessed
M5×30
255 nut M8
259 center-deviating axle of bearing
M8×30
263 stainless steel handle
264 the left steel slice of the handle
265 the right steel slice of the handle
266 pan head screws with cross recessed
M6×15
267 pan head screws with cross recessed
M8×10
268 spring φ17.2×350
269 Red ball head hand handle Sφ30
291 switch
296 spring washers φ8
301 whole frame of model 300
302 food stopping board of model 300
304 food pressing stick of model 300
309 small frame A
310 small frame B
312 food pressing board of model 300 A
316 small frame C of model 300
318 frame of model 300
321 sliding part (cast iron)
323 supporting square axle L=430
326 guiding axle of the sliding part
φ20×470
327 spring (inner diameter φ20.
5×
132)
329 steel set φ26×25
333 adjusting sliding part of model 300A
339 axle set of the adjusting button C
340 raised wheel C
343 adjusting button C
344 protecting cover of the slicing knife
φ248.5
346 cross recessed countersunk head
screw M6×16
347 protecting ring of the slicing knife
φ317.4
353 frame of the grinding parts of model
300
357 food carrier 300×350
Components list
358 guiding stick of the food pressing
board φ14×428
359 slicing knife φ300-4
360 main axle of the slicing knife 300A
361 belt pulley of razor blade of model
300A
362 ball bearing 6205-2RS
363 φ52hole elastic
364 φ25axle elastic
376 fixing screw of the protecting cover
of the slicing knife φ8×224
377 card C
381 connecting cushion of the motor
382 motor 270W
383 poly V-belt 440
389 electric capacitor 10μF
701 automatic body 480×380
702 base 370×360
703 reducer
704 swing arm
705 hexagon socket cap screws M6×35
706 spring washers φ12
707 bearing S112T/K
708 Special-purpose hexagonal screw
M12×40
709 stud bolt
710 nut M12
711 motor 530W
712 hexagon socket set screws with cup
point M6×12
713 driving pulley of the slice motor
714 driven pulley φ100×20
11
625 equipotential sign
626 copper nut M5
627 copper pan head screws with cross
recessed M6×20
629 belt pulley of the blade motor φ22
630 cross recessed countersunk head
screw M5 × 10
715 classical V-belt Z-500
716 hexagon socket cap screws M8×25
717 hexagon socket cap screws M6×15
718 electric capacitor 12μF/450V.AC
and 75μF/250V.AC
719 plastic feet A
Electrical Circuit diagram
C
3
C
2
C
1
1M
2M
K1 ┄
START AND STOP BUTTON OF THE BLADE MOTOR ┄
K2 START AND STOP BUTTON OF THE SLICE MOTOR┄ ┄
1M ┄
┄
MOTOR OF THE BLADE MOTOR┄
C
1
┄
┄
CAPACITOR OF THE BLADE MOTOR┄
2M ┄
┄
MAIN MOTOR OF THE SLICE MOTOR┄
C
2
┄
┄
CAPACITOR (12μF / 450V.AC) OF THE SLICE MOTOR┄
C
3
CAPACITOR (75μF┄ ┄ ┄
/ 250V.AC) OF THE SLICE MOTOR
FULLY AUTOMATIC MEAT SLICERS' CIRCUIT DIAGRAM
POWER INPUT
K1 K2
The poly V-belt adjust
When the poly V-belt has got loose, first and upward loosen the M6 nut A, then adjust the M6 nut B upwards, until the
elasticity of the poly V-belt adjust to be suitable;If the poly V-belt is too tightly, the adjustment then is contrary.
Postscript:
The suppliers themselves undertake the following responsibilities: obey the requirements mentioned on the users' manual; all products with
EC symbol should accord with the healthy and safety basic requirements of EC Standard; accord with relative regulations.
Please kindly forgive us that we will not make a notice in addition once we have made some changes to this users' manual
.
12
Product quality guarantee
Product Name series meat slicer
Customer's Address
Customer's Name Tel:
Purchase Date (date) (month) (year)
Guarantee Period FROM (date) (month) (year) TO (date) (month) (year)
Name and Address of
the purchasing Store
Tel:
If there is any quality problem, please contact with our agents or with the suppliers directly.
Please note that this product has past strict quality testing and controlling system. It is a qualified product.
During the Guarantee Period, under the conditions of using this product normally and correctly, if there is something wrong with the product, the
manufacturer agree to help repairing the product for free as the following contents state:
a. When you need to repair the product, please contact with the purchasing Store and show the Product Quality Guarantee to the store. The
Product Quality Guarantee is not valid if it hasn’t any records or signatures. In that case, we will not agree to help repairing the product for
free.
b. During the Guarantee Period, we charge for cost only when changing the damageable parts.
c. We do not agree to repair the damageable parts (such as the slicing knife and the grinding wheel) for free.
d.
Even during the Guarantee Period, we do not agree to repair the damaged product freely if its damages were caused by incorrect using,
unstable voltage or irresistible disaster
.
