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CAREANDCLEANING
Cleaning
CLEANING MATERIALS
o Dishwashing detergent
o Warm water
o Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
e Dishwashing detergent
o Warm water
• Soap-filled steel-wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand Scour as needed
Wash, rinse, and dry well You may
also place both the pan and grid in
the dishwasher
Clean only as touch-up between
clean cycles Use dishwashing
liquid, warm water, or soap_filled
steel-wool pad Rinse welt after
cleaning and dry
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor,
located on the back walt of the oven
CLEANING MATERIALS
* Dishwashing detergent
Warm water
Paper towel
o Ammonia
= Abrasive cleaner
. Scouring pad
TO CLEAN
Clean after each use If acidic foods
(hot fruit filling, tomatoes, sauerkraut, or
sauces with vinegar or lemon juice) spill,
use a dry paper towel to wipe up as much
as possible When surface has cooled,
thoroughly clean cooktop
CLEANING MATERIALS
• Dishwashing detergent
= Warm water
• Paper towels
TO CLEAN
Do not useoven cleaners, cleansing
powder or harsh abrasives If
marinades, tomato sauce, basting
materials, etc should spill, wipe up
as much as possible When surfaces have
cooled, thoroughly clean painted areas
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water Rinse thoroughly
21
CLEANING MATERIALS
° Soft abrasive cleaner
o Sponge scrubber
Do not use hard, abrasive cleaners,
industrial cleaners, or bleach.
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