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SELF=CLEANING
FREE=STANDINGRANGE
Table of Contents
Range Safety ..... 3-7
Anti-Tip Bracket 3, 4
Element Cycling !5
Oven Racks ....................... 15
Oven Control 16
Broiling t7-18
Features of Your Range ........ 8
Removal of Packaging Tape 8
Cooking Elements 9
Control Settings 9
Home Canning Tips 9
Hour/Minute Arrow Pad 10
Temp Recall t0
Display ......... t0
Oven Light Switch ............ 10
Indicator Lights ......... 10
To Black Out The Display 10
F-Codes .... 10
PF Code ................ 11
Automatic Oven Shutoff 11
To Set the Clock . 12
To Set the Timer t2
To Reset the Timer 12
To Cancel the Timer I2
Baking I3
Oven Cooking Tips I4-16
Strong Smell or Odor t4
Aluminum Foil 14
Oven Vent 14
Peeking 14
Preheating ........... 14
Oven Light .... 14
Baking With Margarine . t4
Bakeware Placement. 15
Bakeware ..... 15
Self-Cleaning Cycle ........ 19-20
Preparing Your Oven ..... 19
Oven Door Gasket 19
To Set A Clean Cycle 20
To Stop A Cycle ................... 20
After The Cycle 20
Control Panel 21
Broiler Pan and Grid ................ 21
Walls Of The Oven ..... 21
Cooktop and Area Under
Cooktop 21
Drawer and Sides of Range 2I
Oven Door Glass ....... 21
Door Vent Trim 2!
Removable Parts 22-27
Lift-Up Cooktop ....... 22
Control Knobs 23
Oven Light Bulb 23
Cooktop Unit 24
Oven Racks .... 25
Oven Door 25-26
Storage Drawer 27
Before Calling for
Service .......................... 28-30
Temperature Adjustment 16, 31
Warranty ..................... 34
Consumer Service Numbers 68
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the storage drawer.
MODELNUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co
2
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