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OPERATION
OvenCookingTips
it is normal to have some odor when
using your oven for the first time To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood,
Opening the door often to check foods will
cause heat loss and poor baking results
Preheating is bringing the oven
temperature up to the temperature you will
be using during baking Let the oven
preheat when recipes call for preheating
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over.
To prolong the life of your oven light bulb,
follow this helpful tip: Always turn the light
off when the oven is not in use or during a
self-clean cycle tf your appliance does
nothave a window in the door, you will
need to open the door to make sure the
oven light is off If your oven light is left
on for an extended period of time, the
oven wil! be warm when the door is
opened due to the heat generated from
the oven light bulb
The oven vent is located under
the right rear element This area could
become hot during oven use tt is
normaf for steam to come out of
the vent and/or collect moisture
underneath when the oven is in
use. The vent is important for proper
air circulation Never block this vent.
Oven Vent
Location
Most recipes for baking have been
developed using high-fat products such
as butter or margarine (80% fat by
weight--the federal requirement for
products labeled "margarine") You will
get poor results if cakes, pies, pastries,
cookies, or candies are made with low-fat
spreads Low-fat spreads contain less fat
and more water The high moisture
content of these spreads affects the
texture and flavor of favorite baked
recipes The lower the fat content of a
spread product, the more noticeable
these differences become To ensure
best results, use margarine, butter, or
stick spreads containing at least 70%
vegetable oil
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