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CAREANDCLEANING
Self-CleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils, and any foil
that may be in the oven
2. Soil on the front frame and outside
the gasket on the door liner will
need to be cleaned by hand
/4
Front Frame
_._aOO_ Door _'{
e, Uner
Clean these areas with hot water,
soap-filled steel-wool pads, or
cleansers such as Soft Scrub 'eto
remove any soil Rinse well with clean
water and dry
3. Wipe up any heavy spillovers on
the oven bottom
4_
Do not clean the gasket The
fiberglass material of the oven
door gasket cannot withstand
abrasion It is essential for the
gasket to remain intact If you
notice it becoming worn or frayed,
it should be replaced
The gasket is designed to have a
5"-6" gap at the bottom of the door.
This allows for proper air circulation
Door Panel Gasket
t !.-o,,-J
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range This is due to
the gasket The location of the gasket
on the door maintains a good seal
and prevents any heat loss
_ tensils should never be
left in the oven during a
self-clean cycle.
The oven racks may be cleaned
during the self-clean cycle, but
will lose their luster and become
hard to slide, if you choose to
leave them in during the cycle,
wiping them down with vegetable
oil after the cycle will help them
slide easier.
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor produced when heating new
parts.
19
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