Smeg SOP6104S2PG Oven Galileo Pyro steam

User Manual - Page 26

For SOP6104S2PG.

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SOP6104S2PG photo
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84 - USE 914779727/C
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
TURBO
FAN-ASSISTED GRILL
FAN-HEATED BASE
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu" (in the main area
).
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking. The injection of steam
speeds up cooking without drying out
the food.
The intense heat from the grill is
distributed by the fan along with
injections of steam; this creates optimal
conditions for grilling even thick slices of
meat without drying them out.
Intense heat is created by injections of
steam that speed up cooking, but allow
the food to remain soft and moist. Ideal
for pies.
It is now possible to save the settings as
a personal recipe (see section “My
recipes”).
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
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