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USE - 77914779727/C
e
6. Close the door.
7. Touch the CONFIRM button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Combined cooking with steam
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select a combination function (for example
THERMO-VENTILATED STEAM ) to
enter the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the new cooking
temperature that has been selected.
7. Touch the STEAM PERCENTAGE
button or the relevant value.
8. Scroll through the values and select the
required steam percentage.
9. Touch the CONFIRM button to confirm
the selected steam percentage.
10.Touch the COOKING DURATION
button or the relevant value.
11.Scroll through the values and select the
required duration.
20% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
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