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USING YOUR OVEN
Oven control
Your oven temperature is controlled very accurately using
an electric oven control system. We recommend that you
operate the oven for a number of weeks to become familiar
with your new oven's performance.
To use your oven, turn the oven control dial clockwise to
the desired temperature. DO NOT TURN TO THE BROIL
SETTING AND THEN BACK TO THE DESIRED
TEMPERATURE. When the control is turned on, the bake
element turns on to full power until the set temperature is
reached, then temperature is maintained by the bottom
element cycling on and off.
V
Oven indicator light (30" model only)
The Oven Indicator Light will go on when the control
is turned on. As the oven heat reaches the selected
temperature, the light goes off. As the oven element turns
on and off to maintain the selected temperature during the
cooking operation, the red indicator light will go off and on.
SURFACE I
_ OVEN !
Initial oven operation
Slight odor or smoke from the insulation around the oven liner is normal for the first few times
the oven is used.
Preheat
The oven should be preheated for most baked products (cakes, pies, bread, etc....) or when
using temperatures below 225°1:. Time and temperature suggestions in most cookbooks are
for preheated ovens. Preheat oven by rotating the temperature control dial to the temperature
needed for the product being cooked. Allow 10 to 12 minutes before putting food in the oven.
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