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USING YOUR OVEN
Usinq aluminum foil for bakinq
Use aluminum foil to catch spillovers from pies and
casseroles:
Models with two oven racks:
Place the foil on the oven rack below the rack with the
food. Turn up foil edges and make sure foil is about
1 inch (3 cm.) larger all around than the dish holding
the food.
Models with one oven rack:
Place the foil directly under the dish holding the food.
Turn up foil edges and make sure foil is about 1 inch
(3 cm.) larger all around than the dish holding the food.
• Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor
cooking results.
• Do not line oven bottom with foil or other liners. It could affect the quality of your baking.
The oven vent
Hot air and moisture escape from the oven through a vent under one of the rear surface units.
You can cook on this unit or keep food warm on it while the oven is on. The vent is needed for
air circulation. Do not block the vent by using extra large pans or covers. You will get
poor baking/roasting results.
OVEN VENT
Fire Hazard
Use pot holders to move utensils left on the
rear surface units.
Keep flammable materials away from the
oven vent.
Failure to follow these precautions can
result in death, fire, or burns.
VENT LOCATED BENEATH RIGHT
REAR SURFACE UNIT ON 30" MODEL
VENT LOCATED BENEATH LEFT REAR
SURFACE UNIT ON 20" MODEL
IMPORTANT: Never store plastics, paper, or
other items that could melt or burn near the
oven vent, or any of the surface units.
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