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USING THE SURFACE UNITS
Using the control knobs
Push in the control knobs before turning
them to a setting. You can set them
anywhere between HI and OFE The
controls do not have to be set exactly on a
marked setting. Use the marks as a guide
and adjust the control as needed.
Surface unit heat settings
Use the following chart as a guide.
SE'I-rlNG RECOMMENDED USE
HI To start foods cooking.
To bring liquids to a boil.
5-6 To hold a rapid boil.
To fry chicken or pancakes.
4 For gravy, pudding, and icing.
To cook large amounts of
vegetables.
2-3 To keep food cooking after
starting it on a higher setting.
LO To maintain a simmer.
To keep food warm until it's
ready to serve.
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire,
or burns.
Easy ways to save energy
• Match the pan to the surface unit size. The
pan should have a flat bottom, straight
sides, and a tight-fitting lid.
• To help shorten your cooking time, use the
least amount of liquid possible.
• Preheat your pans only when
recommended and for the shortest
time possible.
• Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
• Place a filled pan on the surface unit
before turning on the surface unit.
• Keep your reflector bowls clean for best
heat reflection.
Surface indicator lights
The Surface Indicator Light will be on
whenever any of the surface elements
are on. Be sure to check this light when
you have finished all cooking operations.
20" MODEL
30" MODEL
i
"SURFACE ]
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