Loading ...
Loading ...
Loading ...
46
INSTRUCTIONS FOR USE
– Mod. oven E3 with TFT touch
–
Functions list
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating
element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game,
roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues, leavened cakes, fruit
desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for hamburgers, pork
chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks, grilled sh
and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork chops, sausages,
pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be made with the thermostat at 180 °C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook lasagne, pizza,
croissants and brioches, tarts, cakes, etc.
Eco cooking:
Is the function that allows you to cook with considerable energy savings. To take advantage of this feature, place the dish in the
centre of the oven before starting the ECO function. With the ECO function, cooking times can be adapted to slow cooking as:
braised meats, white meats, baked pasta, delicate pastry.
This cooking cycle is not recommended for frozen food.
To select Eco cooking turn selector knob “S” to 8 and, when “ON” appears on the display, hold down
the programmer’s “+” key for about 2 seconds until “ECO” appears on the display. With Eco cooking the temperature that can be
programmed goes from a minimum of 30° C up to a maximum of 300° C.
Note: Eco cooking cannot be selected with the meat probe inserted.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from
between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. To use QuickStart,
rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once the oven has
reached the temperature, the thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked. At
this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
Dry/wet Cooking
The oven is equipped with an automatic device that allows the condensation vapours of the rings, in some functions, to be ex-
pelled from the oven: This involves dry cooking (dry). Should the need for cooking require that moisture remain inside the oven,
moist cooking (moisture)
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
Loading ...
Loading ...
Loading ...