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21
OPERATION / USER
The Tepanyaki Plate (g. 14) consists of a stainless-steel plate, suitable for contact
with food [ ] with a uniformity of temperature on the cooking surface and with very
low heat loss. To use the appliance, light the ame below the plate by means of the
corresponding knob (see “Lighting the burners”) and ensure that there is a ame.
Turn the knob to maximum for about 10 minutes and wait for the plate to heat up.
Once this time has elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the
control knob to the low setting, this allows slow or dietetic cooking. Higher
temperatures are suitable for cooking meat, sh and vegetables. The Tepanyaki Plate
is ideal for Oriental cooking with an optional accessory (lid) needed for this type of
cooking. Some models are supplied with the spatula shown in gure 15, which is
useful both for cooking and for cleaning the plate.
It is recommended to clean the plate thoroughly at the end of each cooking session.
With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,
continue cleaning the plate. Once the water has completely evaporated, repeat the
same operation even several times until the desired result is obtained. It is extremely
important to clean the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of
luke warm soapy water. Rinse and dry after cleaning.
Type of cooking Knob posit Time min.
Egg B 2
Sliced aubergines (0.5 cm thick) B 9 ÷ 13
Sliced potatoes B 5 ÷ 73
Sliced courgettes B 3 ÷ 5
Fish
(sea bream weighing about 200 g) B 15
Hamburger B 10
Beef steak B 3
Porterhouse (2 cm thick) A 5
Gas Tepanyaki Plate
A = cooking area
B = drip tray
Use of the Tepanyaki
Plate
Cleaning and care
Adjuster (Knob)
INSTRUCTIONS FOR USE
– Use of the gas Tepanyaki plate
Fig. 14 Fig. 15
A
B
A max
B medium
C minium
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