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41
OPERATION / USER
Food
Beef
• Roast beef / beef llet
rare
medium
well done
• Roast meat
Pork
• Loin
• Roast / bacon
• Neck / trotter
• Cutlet without bone
• Cutlet
• Marinated cutlet
• Meat loaf
Veal
• Roast veal
• Roast veal with kidney
• Veal feet
Game
• Game meat
• Back
• Rare llet
• Medium
• Well done llet
Lamb
Stuffed roasts
Poultry
Fish
Temperature (°C)
40-45
50-55
60-65
80-85
65-70
80-85
80-85
75-80
70
65-70
70-75
70-75
75-80
80-85
75-80
60-70
40-45
50-55
60-65
80-85
70-75
85-90
85-90
COOKING CHART
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3
Inside food temperature (°C)
NOTE
Probe must be in the middle of the roast and not close to the bone or to any fat part
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