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12
IMPORTANT SAFETY
WARNINGS
• Do not cover the burners or the hob with aluminium foil.
• Do not use the appliance’s surface as a work top, sharp objects might scratch it.
• Do not use frying pans, saucepans, grills or stones for grilling of a greater size
than the maximum ones indicated for each single burner. They must not cover
more than one burner at the same time. The heat accumulation might damage
the cooker or restrict access to oxygen for proper combustion.
• In case of liquid spilling over, remove the pot from the hob.
• Do not place empty saucepans on the cooking areas. Cooking areas must not
work empty (without saucepans).
• Do not cover the base of the oven with anything, (e.g. aluminium foil, oven liner,
cooking tray) as a build up of heat can irreparably damage the enamel; coating.
Avoid placing heavy items on the oven oor as this too can damage the enamel.
• Do not rest heavy items or lean on the door as this can damage the hinge and or
hinge sockets. Open and close the door with reasonable force only.
First use
• When using the oven for the rst time, let it work empty for about 1 hour
(230 °C), leaving the kitchen windows open if possible. When you rst turn the
oven on, an unpleasant smell is emitted due to production residues such as
grease, oils or resins. When the oven has cooled clean it following the
instructions in the «Cleaning and care section».
• After this procedure, the oven is ready to perform its rst use.
• Additional warnings for models with glass / ceramic zones
• Remove the adhesive labels from the glass on the hob.
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