LBI09WMPSS User Manual

Loading ...

OPERATION / USER

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3

–

Functions list

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of

ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

Pos. Symbol

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the

bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,

braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for

hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine

steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be

made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook

lasagne, pizza, croissants and brioches, tarts, cakes, etc.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking

temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is

not advantageous. To use QuickStart, rotate the selector knob

(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once

the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for

accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating

the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

•

Loading ...

User Manual - Page 39