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—.—
—
-- *Use cookwarewithtight-fitting
—.
coversandflatbottomswhich
a
ompletelycovertheheated
rtionofthesurfhceunit.
. Cmk f~sh vegetableswitha
minimumamountofwaterina
coveredpan.
● Watchfds whenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfd reaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking.
QUseresidualheatwhenever
possible.Forexample,when
cookingeggsintheshell,bring
waterandeggstoboil,thenturn
to
OFFpositionandcoverwithlidto
completethecooking.
@Alwaysturn surfaceunitOFF
beforeremovingcookware.
● Use correctheatforcookingtask:
HIGH–to startcooking(iftime
allows,donotuseHIGHheatto
start),
MEDHIGH—quickbrowning.
MED–s1owfrying.
LOW—finishcookingmost
quantities.
WM–doubleboilerheat,finish
cooking,andspecialforsmall
quantities.
● Whenboilingwaterforteaor
coffee,heatonlyamountneeded.
It isnoteconomicaltoboila
containerfullofwaterforone
or twocups.
. Preheatgriddleonlywhen
necessary.Foodshighinnatural
fat,suchasbaconor sausage,can
bestartedonacoldgriddle.
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5
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