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SuggestedHeatSettings
@
Food
CompleteatSdng
OFF–tinlemxmlingly,fix
soft-cooked3to4
minutesorIuwd-cooked20to2$minutes.
Marttit
Setting
Eggs
Cooked-in-Shell
HIGH—bringwaterande~s tonboil.
WM--stirringtodmimddoneness.
Fried,Scrambled
Poached
HIGH—meltbutter,adde~s.
HIGH–bringwatertoboil,addeggs,
WM–finish cooking.
Sauces
HIGH–meltfat.
LC)W-finish cooking
HIGH–heatupliquid.
WM—simmer.
Soup,Stews
Vegetables
Fresh
HIGH—cover,bringsaltedwatertoa boil.
LOW–cook10-30minutes,dependingon
tenderness
ofvegetable.
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HIGH–cover,bringsaltedwaterand
vegetablestoa boil.
LOW-cookaccordingto
timeonpackage.
Frozen
LOW–cookuntildesiredtendernessisreached.
Fried
Deep-FatFrying
HIGH–preheatskilletandoilorfat.
MEDtoHIGH–maintaintemperature
HIGH–heatoil.
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w.
In-pouch
Saute
HIGH–cover,bringwatertoaboil.
LOWtoMED–finishtimingasdirectedon
package.
.“,
LOWtoMED—cookuntildesireddonenessis
reached.
HIGH–heatoilormeltbutter;add
I vegetables.
e
NOTE:Temperatureandtimearesuggestedguidelinesonly.Youmayvarythemtosuityourcookinghabitsandneeds.
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m. =
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15
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