Loading ...
Loading ...
Loading ...
RIGHT
B
WRONG
.
..
..
-.—
e
3.DeepFatFrying.Donotoverfillkettlewithfat
thatmayspilloverwhenadding&xi. Frostyfbods
m
ubble-vigorously.Watchfoo&fryingatHIGH
emperaturesandkeepcooktopandventsystem
~1
OVER1“
-:-..
-,.—-
~ OVER1“
clea-nfromaccumulatedgrease.
13irectkmsandSetting
toStartCookhw
SettingtoComplete
Cooking
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Food Cookware Comments
Forcrispdtychicken,coveronly
aflerswitchingtoLOWfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookatMED.
FriedChicken
Covered
Skillet
HIGH.Meltfit. Switchto
MEDHIGHtobrown
chicken.
——
—.
HIGH.Inco!dskillet,
arrangebaconslices.Cook
justuntilstartingtosizzle.
HIGH.Meltfat.Switchto
MEDtobrownslowly.
MEDHIGH.Cook,turning
overasneeded.
Panfriedbacon
Uncovered
Skillet
—
—
—–
—
—
—
LOW.Coverandcook
untiltender.
Meatmaybebreadedor
marinatedinsaucebeforefrying,
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
beet smokedpork;
stewingbeeF,tongue;
etc.
Covered
Skillet
LOW.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedor otherwise
cured.
Covered
DutchOven,
Kettleor
Large
Saucepan
HIGH.Covermeatwith
waterandcoverpanor
kettle.Cookuntilsteaming.
—.
—
—
—-
—
—.
~
—
—
--
Whenmeltingmarshmallows+add
milkorwater.
Meltingchocolate,
butter,marshmallows
Small
Uncovervd
Saucepan.
Usesmall
surfaceunit
wM.
AMwloto15rninutesto
meltthrough.Stirtosmooth.
MEDHIGH.Heatskillet
8to 10minutes.
Greaselightly.
Cook2t03minuteisperside.
Thickbattertakesslightlylonger
time.‘Ihmoverpancakeswhen
bubblesrisetosurface.
~ I%ncak.or
Frenchtoast
Skilletor
GriddIe
—
—
-
—
—
—
~
—.
~—
——
—
—
—
—
-
~
--
-
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Covered
LargeKettle
or Pot
HIGH.Incoveredkettle,
bringsaltedwatertoa boil,
uncoverandaddpasta
slowlysoboilingdwx
notstop.
MEDHIGH.Cookuncovered
untiltender.Forlarge
amounts,HIGHmaybe
neededtokeepwaterat
rollingboilthroughout
entirecookitvttime.
Cookershouldjiggle2to3times
perminute,or accordingtocooker
directions.
HIGH.Heatuntilfirst
jiggleisheard,
MEDHIGHforfbods
cooking10minutesorless.
MEDforfoodsover
10minutes.
PressureCooking
Pressure
Cookeror
Canner
Stirfrequentlytoprevent
sticking.
Puddings,Sauces,
Candies,Frostings
Uncovered
Saucepan
HIGH.Bringjusttoboil.
LOW.Tofinishcooking.
-
-=
.
Uncoveredpanrequiresmore
Vegetables
Fresh
Covered
Saucepan
HIGH,
hkisure 1/2to
1inchwaterinsaucepan.
Addsaltandprepared
vegetable.Incovered
saucepanbringtoboil.
HIGH.Measurewaterand
saltasabove.Addfrozen
blockofvegetable.In
coveredsaucepanbring
toboil.
HIGH.Inskilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable.
-
-
—.
waterandlongertime.
LOW.Cookaccordingto
timeonpackage.
Breakupor stirasneededwhile
cooking.
Covered
Saucepan
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
llm overorstirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms;Celew;etc.
Uncovered
Skillet
Tripleinvolumeaftercooking.
TimeatWM.Rice:I cupriceand
2cupswater-25 minutes.Grits: 1
cupgritsand4cupswater—
40minutes.
Covered
Saucepan
HIGH,Bringsaltedwater
toa boil,
WM.Coverandcook
accordingtotime.
RiceandGrits
—
————————————
Loading ...
Loading ...
Loading ...