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6 ~~$~ use ~~d~ f~~~~ ~
eooktflptubsmflmt~rpanf griu
or fiyiddk.hfk.l!% couldresukin
ashock,firehazard(Mdamagetu
theWwktq).
*OldycertaintypesQfgk$s%
giawlceuic, eatihennmor
otherglazedcontainersare
suitabieforcooktqxsersice;
othersmaybreakbeeauseOfthe
suddenchangeintemperature.
*lb minimizethe-ibIti@
at’Mums,ignitionofflamnmble
rnaterial~andspillage,the
cooinvare
hldk shouldbeturned
towardthecenterofthecooktop
without
extendingovernearby
sdiice units.
*Keeptub,reflectorpan,gmte
andgreasecollectorjarclean,Be
sure
drainholeintubisopen.If
clogged,afire canoccur.Empty
greasejars frequently.
~~n$t imme~e or W*
removableCaIrod@SurfaceUnit
module,SolidDiskmoduleor
Grillheatingelement.Don%put
theminadishwasher.
@Alwaysturnheatingunitto
OFFbeforeremovingcookware.
@Keepaneyeonfoodsbeing
friedatHIGHorMEDIUM
HIGHhats.
~
TO avoidthepossibilityofa
burnorelectricshock,alwaysbe
certainthatthecontrolsforall
heatingunitsareatOFFposition
andallunitsarecoolbefore
attemptingtoliftorremovethem.
@Never~~vetheki~hen~~~e
usingthegrill.
~Donotrepiacethegrease
collectorjarwithamayonnaise
jar
whichcouldbreakwhenhot
greasedripsintoit. Replacewith
anYwidemouthcanning-iar.
.
U*
mmumoNs
—
—
F ——
..--’,.
*
FMMISfir hyingshouldbew
dryaspossibleFrostonfrozen
fbodsmmoisture
onfreshfbods
cancausehotfat[obubbleupand
oversidesofpan.
oN~~ heatfatslowly>and
watchasitheats.
*Wedeep
fatthermometer
wheneverpossibletoprevent
overheatingMbeyondthe
smokingpoint.
*‘h controlflame-ups,turn
downtheheatsettingtoLQW
ratherthanOFE.Thiskeepsthe
downdmftventbloweron.Or,turn
theViiriableSpeedVentblowerto
HIGH,thenturnthegrillOFF.
Usealong-handledutensilto
(xirefullyremovethefbodfkom
thegrill.
Thesestepsshouldcontrolthe
flameuntiliteventuallygoesout.
Ifitdoesnot,covertheentiregrill
mochdewithacookiesheetorthe
lidhornahugeroastingpan.Usea
potholdertoremovethislater
becauseitwillbehot.
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